What your bad employees don't want you to know

Outline disciplinary procedures, which are necessary to change counterproductive behavior and put the violator on notice that future violations could result in…

Triton launches updated software for cash management solutions

June 5, 2013

Triton has released updated versions of software for both the VersaSafe and VersaLink smart safe, cash management solutions. Both updates will work in concert…

The Hokey-Pokey approach to security and safety

When business priorities require our attention, the security and safety priorities may slide down the list when they are not ingrained into the culture as core…

EyesOn Digital rolls out BI and Surveillance Suite for QSRs

April 29, 2013

EyesOn Digital, a global provider of integrated security solutions, will introduce its Business Intelligence & Surveillance Suite for restaurants, QSRs and…

Your tolerance for cash shortages – bearable or terrible?

When errors do occur and the cash handling performance is not within established guidelines, the appropriate action should be taken to correct the behavior or…

Papa John's China deploys fingerprint biometrics solution

April 17, 2013

Papa John's restaurants in China are now using DigitalPersona fingerprint biometrics to secure employees' and managers' daily tasks. DigitalPersona Inc. is a…

The top 13 risks to restaurant operations

By having the correct equipment, protocol and training in place, a restaurant will limit its risk and perhaps even reduce Workers' Compensation costs.

Video: MMF adds security feature to cash registers

February 19, 2013

MMF recently rolled out a new Advantage line for cash registers that includes extra storage for coin rolls and other iteams, and a hidden compartment for…

The Upton Group launches pizza insurance business

February 8, 2013

After three years of providing insurance for Domino's Pizza, The Upton Group LLC is expanding its business to include all pizzerias through the newly created…

A forgotten key strategy in avoiding menu price increases

Including loss prevention in your strategies to counter higher costs may give you a competitive advantage, and add 3 to 5 percent to the top line.

21 business security tips for the holidays

A lot of cash is exchanged at restaurants during the holiday season, making them a target for robbery.

Simple deterrents to late night restaurant robberies

Often, QSR windows are covered with advertizing or window clings; however, limited visibility from the outside provides cover for a robbery in progress.

6 reasons why robbers will pick your business

Robbers pick the path of least resistance and for those who fail to implement the elements of robbery prevention, the chances of being robbed rise…

Willis Programs launch pizza delivery insurance solution

September 19, 2012

Willis Programs, a unit of Willis Group Holdings, has introduced PizzaGuard, a customized insurance solution for pizza delivery restaurants.

Why my employees won't steal from me: 5 myths

Studies on workplace behavior, criminal investigations on employee fraud, and anecdotal stories have proven that the workplace environment must be controlled…

Redecorating with loss prevention

A good loss prevention program starts with an assessment of the current processes in operation.

Food Service Security Council event experiences double-digit growth

August 10, 2012

The National Food Service Security Council (NFSSC) recently completed its 33rd Annual Conference, held at the Hyatt Regency in Baltimore. The gathering…

Credit Card Skimming – A business and customer nightmare

"Hey man; how do like your job at that fast food place?"

Companies partner to help restaurants with PCI Compliance

July 17, 2012

ControlScan and Lucas Systems Inc. are partnering to offer restaurant operators comprehensive support to remove the ongoing burden of restaurant data security…

Crime prevention – The power of a flower

Crime Prevention through Environmental Design relies on the ability to deter criminal acts.