California Pizza Kitchen highlights non-pizza menu items

September 30, 2022

California Pizza Kitchen is encouraging guests to order a dish other than pizza during National Pizza Month. By ordering a salad, pasta, entrée or its New West…

4 ways restaurant automation solves labor shortage challenges

by Christin Dorner — Content and Media Manager, Star Micronics America, Inc

When there isn’t enough labor to cover mission-critical tasks at your QSR, restaurant automation can fill some of the gaps. Here are four ways technology can…

Hungry Howie's supports National Breast Cancer Foundation with month-long campaign

September 29, 2022

Hungry Howie's will kick off its annual "Love, Hope & Pizza" campaign, now in its 14th year. Th emonth-ling event is dedicated to raising funds and…

Mici celebrates National Pizza, Pasta months with specials

September 28, 2022

Denver-based Mici Italian is celebrating October, National Pizza and Pasta months, with free pizza and pasta, according to a press release.

Grimaldi's sets special on cheese pizza in October

September 28, 2022

Grimaldi's Pizzeria is bringing back Mangia! Mondays for the fifth year during the month of October. Guests can purchase a 16-inch traditional cheese pizza for…

ParTech taps machine-learning tech for loyalty software

September 27, 2022

ParTech Inc., a wholly owned subsidiary of Par Technology Corp. and provider of point-of-sale software and integrated technical solutions to the restaurant and…

How subscription services, loyalty programs encourage repeat business

September 27, 2022

It's been a rough two-and-a-half years for the restaurant industry since the onslaught of the COVID-19 pandemic. Still, there are ways to increase business and…

Pizzeria Uno's hotel conversion program brings in hotel guests, locals

by Mandy Wolf Detwiler — Editor, Networld Media Group

Chicago-based Pizzeria Uno has begun a hotel conversion program that brings in both hotel guests and locals. It gives Uno more recognition and brings that…

Innovative Ways Loyalty Programs Can Increase Sales for Your Restaurant

Supply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all…

Happy Joe's Kids Foundation to give away $50K to children with disabilities

September 22, 2022

The Happy Joe's Kids Foundation will award $50,000 to help meet the needs of children with disabilities and their families in conjunction with Happy Joe's…

The Many Benefits Of The Star Empower Program

The Star Empower Program helps channel partners boost profit while offering top-of-the-line POS solutions for today’s market.

Pizza Inn's brand refresh modernizes legacy pizza brand

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza Inn has unveiled a brand refresh that includes a logo, updated mascot and modernized store design that put the buffet at the center of operations.

Ledo Pizza sponsors Baltimore Ravens for 5th consecutive year

September 14, 2022

Ledo Pizza will sponsor the Baltimore Ravens football team for a fifth consecutive year, according to a press release.

Mountain Mike's Pizza holds sweepstakes to celebrate San Francisco 49ers

September 14, 2022

California-based Mountain Mike's has created two promotions to celebrate the brand's role as the Official Pizza of the San Francisco 49ers, according to a…

How Papa Gino's leverages technology to compete on national level

by Mandy Wolf Detwiler — Editor, Networld Media Group

Papa Gino's is beefing up its technological advances with a new website, an updated app and a revamped loyalty program.

Pizza Inn to introduce brand refresh

September 7, 2022

Pizza Inn has rolled out a new look including a new store design, logo and refresh to the brand's mascot, Jojo, according to a press release.

Domino's launches inflation relief deal

September 6, 2022

Domino's stores nationwide are offering 20% off all menu-priced items ordered online, according to a press release.

Taking a lunch break benefits diners, restaurants

September 6, 2022

Taking that lunch break, an act nearly 40% of people do occasionally, rarely or never, offers up a slew of benefits to both dining patrons and restaurants.

Pisa Lisa holds 3-day festival to celebrate second opening

September 6, 2022

Dahl Restaurant Group, lead by Chef-owner Lisa Dahl, will celebrate the opening of her second Pisa Lisa pizzeria by holding a three-day festival. The Mystical…

Thanx teams with Ovation to boost feedback capability

September 1, 2022

Loyalty and guest engagement platform Thanx is partnering with Ovation, an actionable guest feedback platform, to boost real-time customer feedback…