August 28, 2013
Pat Holz is celebrating his new ownership of the Sam & Louie's unit in Carroll, Iowa, by offering half-price pizza and beer all day through Sept. 30.
read nowby Alicia Kelso — Editor, QSRWeb.com
Brands will move from out-discounting each other to focusing on value and experience.
read nowAlways respond to social media comments; engaging with your customers online encourages more comments and likes.
read nowby Alicia Kelso — Editor, QSRWeb.com
August 22, 2013
Rosati's Pizza in Yorkville, Ill., will host a free wine tasting from 3 to 6 p.m. Aug. 25 to unveil the brand's Rosati's Reserve for the first time.
read nowAugust 22, 2013
Ian's Pizza in Madison, Wisc., has teamed up with All Pro Eating to create a sanctioned National Pizza Eating Championship Sept. 21 in Downtown Madison on…
read nowAugust 22, 2013
To kickoff back-to-school season, CiCi's Pizza is offering Lunch & Learn field trips, created to show students real-life uses for math skills while making…
read nowAugust 22, 2013
Papa John's has kicked off its first NFL promotion of the season, offering a large one-topping pizza for 53 cents with the purchase of any large pizza at…
read nowCorporate and franchisee teams should turn to social intelligence to examine their brand reputation and operational performance by location.
read nowAugust 20, 2013
The National Restaurant Association Educational Foundation (NRAEF) announced that Steven Kramer has been named vice president of Communications. Kramer brings…
read nowAugust 20, 2013
Boston's Restaurant & Sports Bar will launch its newest menu item — the Pizzaburger — on Aug. 26.
read nowby Jitendra Gupta — Mobile CRM Director, Punchh
Many of us at Punchh once worked at Siebel Systems, a pioneer in the Customer Relationship Management market. Convincing large enterprises like banks and…
read nowAugust 19, 2013
The newest top-your-own pizza concept, Fired Pie, has planted a flag in the Phoenix market, at Deer Valley Towne Center.
read nowby Alicia Kelso — Editor, QSRWeb.com
It's not enough to just have functional and emotional products anymore; consumers want to participate.
read nowAugust 15, 2013
Papa John's took to Facebook earlier this week to rail against the "inaccuracy" of an article that ran questioning the chain's "better ingredients."
read nowAugust 15, 2013
Chuck E. Cheese's fundraising events have raised more than $10 million for schools and nonprofit children's organizations. The company announced today it has…
read nowby Cherryh Cansler — Editor, FastCasual.com
There is a big difference in running restaurants and being a franchisor, Andrew says; you have to be able to teach both how to do it, and why.
read nowAugust 8, 2013
Plink, an online-to-offline rewards program, announced it is on pace to motivate $100 million in offline sales throughout the next 12 months for national…
read nowby Alicia Kelso — Editor, QSRWeb.com
"In my 36 years of doing this, I've never seen the bigger players at that low a price point," Schnatter said.
read nowAugust 7, 2013
According to the latest numbers from the U.S. Department of Agriculture, 16.7 million children live in households without enough food on the table. At 17.…
read nowAugust 7, 2013
Chuck E. Cheese's has introduced new rock star birthday packages and entertainment show, now available at restaurants nationwide.
read now