August 15, 2013
Chuck E. Cheese's fundraising events have raised more than $10 million for schools and nonprofit children's organizations. The company announced today it has…
read nowby Cherryh Cansler — Publisher, FastCasual.com
There is a big difference in running restaurants and being a franchisor, Andrew says; you have to be able to teach both how to do it, and why.
read nowAugust 8, 2013
Plink, an online-to-offline rewards program, announced it is on pace to motivate $100 million in offline sales throughout the next 12 months for national…
read nowby Alicia Kelso — Editor, QSRWeb.com
"In my 36 years of doing this, I've never seen the bigger players at that low a price point," Schnatter said.
read nowAugust 7, 2013
According to the latest numbers from the U.S. Department of Agriculture, 16.7 million children live in households without enough food on the table. At 17.…
read nowAugust 7, 2013
Chuck E. Cheese's has introduced new rock star birthday packages and entertainment show, now available at restaurants nationwide.
read nowLoyalty incentives can lift customer visits on average by 12 to 44 percent.
read nowAugust 6, 2013
Mellow Mushroom has partnered with Coca-Cola and Live Nation to offer the chance for customers to win two VIP trips to the 2013 American Music Awards Nov. 2…
read nowAugust 6, 2013
Champion Management has been named PR agency of record for Pizza Inn and its sister chain, Pie Five Pizza.
read nowAugust 6, 2013
Papa John's is thanking its fans with a 50-percent discount on large pizzas through Aug. 18.
read nowAugust 6, 2013
Domino's Pizza's new #PoweredByPizza campaign was introduced Monday with an objective of inspiring startups to come up with "the next great idea."
read nowby Alicia Kelso — Editor, QSRWeb.com
Food production technologies are emerging to keep up with overpopulation and climate change concerns.
read nowAugust 5, 2013
NPC International Inc., Pizza Hut's largest franchisee, reported a Q2 comp store sales decline of 3.7 percent.
read nowby Henry Helgeson — CEO, Merchant Warehouse
For merchants, the convergence of payments and marketing should bring in new customers, increase sales from existing customers and provide more customer data.
read nowby Alicia Kelso — Editor, QSRWeb.com
A refinement of the brand's pizza dough is projected to reduce annual costs by $1.2 million.
read nowAugust 2, 2013
Hungry Howie's Pizza has unveiled its latest limited-time offer for August — the BBQ Chip Flavored Pizza Crust.
read nowAugust 2, 2013
Pie Five Pizza will mark its latest opening Aug. 5 at 5110 Main St., Frisco, Texas. The new restaurant will be in the shadow of FC Dallas Stadium, which…
read nowAugust 2, 2013
Splick-it Inc. has launched a full suite of retention, engagement and acquisition marketing tools for its mobile and online restaurant ordering platform aimed…
read nowby Alicia Kelso — Editor, QSRWeb.com
Sam & Louie's restaurant in Beatrice, Neb., has added a new pizza size — 14-inch — to the menu, a move prompted by customer requests.
read nowAugust 1, 2013
Hungry Howie's Pizza is partnering with Blessings in a Backpack (blessingsinabackpack.org) and local radio stations to try and raise $24,000 by Aug. 16 to feed…
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