Marketing News & Media
California Pizza Kitchen introduces globally inspired items
August 28, 2012
California Pizza Kitchen has launched its "New Adventures" menu, five globally inspired options with an emphasis on flavor and lower-calorie counts.
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College-aged Millennials shaping foodservice trends
by Alicia Kelso — Editor, QSRWeb.com
Trends such as ethnic cuisine, late-night ordering and meatless options expected to grow.
read nowRusso's marks 20th anniversary with aggressive expansion plans
August 27, 2012
In July of 1992, Chef Anthony Russo introduced his New York-style pizza to the state of Texas with the development of Russo's New York Pizzeria and Russo's…
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Restaurant Social Media Top 10 [Infographic]
by Cherryh Cansler — Publisher, FastCasual.com
How the largest limited-service restaurants in the U.S. stack up on social networks.
read nowPizza Patrón expansion targets Chicago's Hispanic demographic
August 24, 2012
Pizza Patrón today announced its expansion plans for the Chicago metro area. In June, Antonio Swad the chain's founder and CEO, moved to Chicago to personally…
read nowNRA sets fall conference for marketing executives
August 23, 2012
The National Restaurant Association's (NRA) Marketing Executives Group (MEG) has selected W New Orleans to hold its fall conference taking place Oct. 17-19.
read nowPizza Fusion hosting No Kid Hungry fundraiser
August 23, 2012
Throughout September, all Pizza Fusion locations will host a fundraiser for No Kid Hungry, an organization committed to ending childhood hunger in the U.S.
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How to fight for more social media resources in your company
Paradox: In an age of technology advances being gobbled like Pez, marketing and customer service are somehow getting more labor-intensive, not less.
read nowCiCi's Pizza hosting Guest Appreciation Day
August 22, 2012
To thank its loyal guests during the busy back-to-school season, CiCi's Pizza will host its first National Guest Appreciation Day on Sept. 6. Participating…
read nowSbarro names new chief people officer
August 22, 2012
Sbarro has named Angela Hornsby as its new chief people officer.
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Top 5 benchmarks for new restaurant chain start ups
by Darrel Suderman — President, Food Technical Consulting
Always keep in mind that you are looking for 'best practices' within your concept category.
read nowPapa John's Buffalo Chicken Pizza returns
August 21, 2012
Papa John's Pizza has brought back its Buffalo Chicken Pizza, which first appeared on the menu in March for the NCAA Basketball Tournament.
read nowPizza Hut Australia joins World Hunger Relief effort
August 21, 2012
Pizza Hut stores across Australia are getting behind Yum! Brands' World Hunger Relief this September, actively raising funds as part of the company's…
read nowFlippers Pizzeria kicks off school year with fundraising program
August 21, 2012
To kick off the 2012-13 school year, Orlando, Fla.-based Flippers Pizzeria is encouraging area organizations to host "Spirit Nights" at one of its 1…
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Social media success is about the wizard, not the wand
Why aren't businesses doing more with location-based services like Foursquare? The problem lies with the wizard, not the wand.
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Tapping into the college Millennial foodservice consumer
by Alicia Kelso — Editor, QSRWeb.com
Younger consumers prefer snacks, late-night options.
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11 shocking new social media statistics in America
Recent findings from social media behavioral researchers show some shocking changes in how Americans use and consume social media.
read nowChuck E. Cheese launching new digital campaign
August 17, 2012
The updated Chuck E. Cheese mascot will act as the brand's "founder" next week when the company introduces a new digital campaign titled "Message from the…
read nowNew Zealand pizza chain offers mea culpa for sexual assault joke
August 16, 2012
A rape crisis center in New Zealand has received a $10,000 donation from Hell Pizza as a mea culpa for making light of sexual assault during a Facebook…
read nowCinnabon tests broader menu, jumps into pizza space
August 15, 2012
An Atlanta Cinnabon location is reportedly testing a new "Pizzabon," with pizza characteristics served on a snack size, savory bun.
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