Marketing News & Media
Truly Organic Pizza now available at Florida school
September 7, 2012
Truly Organic Pizza, a Florida-based USDA-certified certified pizzeria, is now participating in the Hot Lunch Program at the Naples (Fla.) Christian Academy.
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Chuck E. Cheese taps 'mom bloggers' as brand advocates
by Alicia Kelso — Editor, QSRWeb.com
Effort is part of the brand's marketing transition to shift message toward parents.
read nowPapa John's plans 2 million pizza giveaway for NFL season
September 6, 2012
Papa John's, which was named the official pizza sponsor of the NFL in 2010, is hosting a major pizza giveaway to mark the football season.
read nowGiordano's names Derrick Rose as equity owner, spokesperson
September 6, 2012
Derrick Rose, Chicago Bulls' MVP point guard, has signed with Chicago-based Giordano's Famous Stuffed Pizza as an equity owner and as the brand's new national…
read nowMellow Mushroom joins Dine Out for No Kid Hungry Campaign
September 6, 2012
This month, Mellow Mushroom is joining thousands of restaurants nationwide to support Share Our Strength's No Kid Hungry campaign. During September, Mellow…
read nowPizza Ranch launches philanthropic coffee program
September 6, 2012
Pizza Ranch has launched a new coffee program and partnership with Ethiopia Reads and the Tesfa Foundation.
read nowBorriello Brothers selects Revention POS for franchise growth
September 6, 2012
Colorado-based Borriello Brothers Real New York Pizza recently began franchising with a goal of brand expansion beyond the current nine stores.
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Wisconsin's Toppers Pizza aims for 500 stores by 2020
by Alicia Kelso — Editor, QSRWeb.com
CEO discusses expansion into new markets, brand differentiating.
read nowRestaurant industry conference focuses on social media best practices
September 5, 2012
Social media strategists from several major restaurants chains -- including McDonald's, Red Mango, Moe's Southwest Grill and Firehouse Subs -- will share their…
read nowMarco's Pizza averaging one opening a week
September 5, 2012
Toledo-based Marco's Pizza recently celebrated its 300th store opening. The Wheeling, Ill., unit is also the brand's first location in Illinois.
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Just like dominos this menu item shall fall
by Betsy Craig — pres, menutrinfo.com
Gluten free can be one of the best places for restaurants to shine, or just the opposite.
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Not tracking social media ROI is your fault
If you're looking to place blame for why you can't measure social media ROI in your company, grab a mirror.
read nowPapa Murphy's Canada adds eThor POS platform
September 4, 2012
eThor, a global point of sale (POS) integration platform, has announced a partnership with Papa Murphy's Canada.
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How many loyal, card-carrying customers do you really have?
by Jitendra Gupta — Mobile CRM Director, Punchh
I've seen a lot of people on Facebook lately posting statements, "You'll never hear anyone say...."
read nowPizza Patrón rolls out Latin-inspired pizza
August 31, 2012
After a successful market test, Pizza Patrón announced that it will roll out its new La Choriquezo pizza for a limited time.
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Restaurants take the lead in hunger crisis aid
by Alicia Kelso — Editor, QSRWeb.com
A new report shows that one in five Americans don't know how they'll afford their next meal.
read nowTop restaurant execs to meet in San Diego for FCES
August 29, 2012
CEOs and other leaders from the fastest-growing segment of the restaurant industry will gather Oct. 21-23 at San Diego's US Grant Hotel for the seventh annual…
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A look at Domino's new store prototype
by Alicia Kelso — Editor, QSRWeb.com
Slideshow highlights new design elements such as "Pizza Theater" and flatscreen TVs.
read nowPie Five launches Southwestern-inspired pizza
August 28, 2012
Pie Five Pizza Co. has added the Hatch Chile Pie to menus. The Southwestern-inspired pizza features green Hatch chiles, red onions, mozzarella and cheddar…
read nowBoombozz Pizza & Taphouse marks anniversary with new menu items
August 28, 2012
Louisville, Ky.-based Boombozz Pizza & Taphouse is celebrating its 14th anniversary with a free pizza giveaway and the launch of a variety of new menu…
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