5 restaurant technologies taking root

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant technologies are more diverse than ever, hitting the back office and even the roads. We found five cool technologies taking root in progressive…

A New Era in Restaurant Marketing

Traditional print coupons have fallen out of favor, as customers prefer the ease of digital offers. Offering on-demand savings options can help you achieve…

Little Caesars becomes official pizza sponsor of NFL

June 14, 2022

Little Caesars and the NFL have announced a multi-year partnership that names Little Caesars as the official pizza sponsor of the NFL. It's one of Little…

Creating Value in Your Loyalty Program

Through targeted ads in banks’ digital channels we help you identify opportunity, reach real people and pinpoint the true, incremental sales impact of…

Mod Pizza debuts Value(s) menu, sets donation goal of $500K

May 25, 2022

Mod Super Fast Pizza Holdings LLC is debuting a Value(s) Menu that provides a way for customers to support a non-profit.

Zalat Pizza opening 16th Dallas, Texas location

May 25, 2022

Zalat Pizza is opening its first Park Cities location, in the Dallas-Fort Worth area, in Snider Plaza this summer. The store will mark the brand's 16th store…

Chuck E. Cheese launching live concert tour on June 4

May 25, 2022

Chuck E. Cheese is kicking off its second live outdoor concert tour with Mr. Munch's Make Believe Band on June 4 in Chicago at Navy Pier.

Kim Kardashian latest face of Beyond Meat campaign

May 24, 2022

Kim Kardashian is the latest celebrity face of a Beyond Meat campaign and has been named the company's first Chief Taste Consultant.

Majority of consumers prefer mobile app when it comes to loyalty accounts

May 24, 2022

When it comes to managing loyalty accounts, a majority, 70% of dining, grocery and convenience customers prefer to use a mobile app, but just 26% of brands…

Domino’s regional manager takes fastest pizza maker title

May 17, 2022

If you think you make a fast pizza, you may want to rethink that claim if it takes you more than a minute to get a pie ready for the oven.

Cutting the POS Cable: POS Reporting from the Comfort of Your Couch

Moving to a cloud-based POS reporting and analytics system opens up a whole new world of deeper insights into your business and increased job satisfaction.

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Domino’s, Netflix team on ‘mind ordering’ app

May 16, 2022

Domino's Pizza Inc. is debuting a first-of-its-kind mind ordering app in collaboration with streaming service Netflix.

Hot sauce company seeks best pizza in Chicago

May 4, 2022

Truff, a hot sauce brand, is launching its "Truff Best" campaign in Chicago — with help from an out-of-home media promotion — to determine which restaurant…

Papa Gino’s announces expansion in retail stores

May 2, 2022

Massachusetts-based Papa Gino's retail frozen pizza is now available at nearly 600 Walmart, Market Basket and Hannaford locations across the U.S. The brand has…

Star Micronics Cloud Services: Revamped for an Evolving World

Star Micronics Cloud Services allows developers and business owners to monitor devices in real-time, collect crucial data, and create customized receipts…

Original ChopShop, McAllister's, Mutt's Canine Cantina leaders share clever marketing tips

by Mandy Wolf Detwiler — Editor, Networld Media Group

A panel discussion at the Restaurant Franchising and Innovation Summit examined ways to market without breaking the budget.

Pizza Guys offers rewards for pickup orders

April 12, 2022

Sacramento, California-based Pizza Guys is encouraging customers to carryout orders to reduce stress on the brand's delivery drivers, according to a press…

Mobile apps, online pay option may spur restaurant spend

April 11, 2022

More than half of restaurant patrons view mobile apps (56%) and the ability to pay online (57%) as features that would lead them to spend more and 40% are very…

How QSRs can find success using direct mail

by Matt Lukosavich — Strategy Director, Vericast

To balance out increasing operational costs and consumers’ hesitancy to spend, restaurants must know the impact of every dollar spent on advertising and how it…

Leveraging Market Disruptions to Enhance Your Brand Experience

Restaurants have faced an onslaught of crises and shifting consumer expectations. Within this environment of constant change, how do you ensure that all of…

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