Zuppler Announces General Availability of AI-Powered Marketing Services on the Menu Anywhere Platform

New service provides machine learning algorithms to automatically upsell products; data shows a 13.3% increase in average transaction for restaurants that use…

California Pizza Kitchen teams with STOMP Out Bullying for fundraiser

September 27, 2021

In honor of World Bullying Prevention Month, California Pizza Kitchen is teaming with STOMP Out Bullying, a national anti-bullying and cyberbullying…

Marco's Pizza promo celebrates National Pepperoni Pizza Day

September 20, 2021

Starting today through October, Marco's Pizza will offer 20% off menu-price pizzas and pizza bowls with its Old World Pepperoni when ordering online or through…

Chuck E. Cheese launches Boo-tactular celebration

September 20, 2021

Chuck E. Cheese is launching its second annual Boo-tacular celebration today, according to a press release.

How Teriyaki Madness, Piada marketing execs leverage tech to increase sales

September 16, 2021

The restaurant industry has been thrust into an omnichannel reality that's upended not only the dining experience, but also the tactics marketers use to drive…

Pieology celebrates National Pepperoni Pizza Day with offer

September 15, 2021

Pieology is celebrating National Pepperoni Pizza Day, Sep. 20, with a pepperoni thin crust pizza $6 deal for all Pie Life Rewards members, according to a press…

Mountain Mike’s sponsors $75K giveaways

September 13, 2021

Mountain Mike's Pizza, the official pizza of the San Francisco 49ers, is celebrating the team's 75th anniversary with a giveaway.

Tying it all together: how restaurant marketing leaders measure and quantify impact in an increasingly omnichannel world

The restaurant industry has been thrust into a new omnichannel reality that’s upended not only the dining experience, but the tactics marketers use to drive…

Presented by FastCasual.com

Digital marketing proves key as QSRs 're-get' to know customers

Creative brand marketing, especially digital advertisements, will be among the most important promotional tools QSRs can leverage as consumers return to their…

Pizzeria owner bargains for pizza post pandemic

September 7, 2021

New York City-based Unregular Pizza owner Gabriele Lamonaca has found a way to receive free cocktails, hotel stays, electric toothbrushes and other goods and…

BOGO deal for Florida football fans at Blaze Pizza this weekend

September 3, 2021

South Florida football fans can get a free 11-inch pizza at Blaze Pizza this Labor Day weekend with the purchase of any regularly priced 11-inch pizza and fans…

Teriyaki Madness exec dropping marketing hints

August 27, 2021

The restaurant industry has been thrust into a new omnichannel reality that's upended not only the dining experience, but the tactics marketers use to drive…

5 tips for creating a successful National Cheese Pizza Day promotion

by Mandy Wolf Detwiler — Editor, Networld Media Group

National Cheese Pizza Day is September 5. Here are are five tips and insight for developing a promotion that will help pull in the customers, increase sales…

Pizza Hut brings back fan-favorite limited time offering

August 24, 2021

Pizza Hut is bringing back its popular Detroit-Style pizza just a few months after its initial debut. It's the fastest comeback of any of the company's…

800 Degrees Pizza to deploy Piestro pizza vending machines

August 24, 2021

800 Degrees Pizza will offer consumers a fully automated culinary experience under an agreement with Piestro, a provider of a robotic pizza machine, according…

How to level up and meet the moment

Bob Vergidis, founder and chief vision officer at pointofsale.cloud discusses how in just one year, the COVID experience has moved the restaurant business 1…

Pyromart intros retailing platform

August 18, 2021

Pyromart, a pyrotechnic pop-up retail platform, has introduced a platform for restaurants and retailers to support seasonal events such as football firework…

Restaurant industry players launch Better Business survey to help chefs

August 13, 2021

The Culinary Institute of America is partnering with the James Beard Foundation, Black Food Folks, S. Pellegrino Young Chef Academy and Fine Dining Lovers to…

Domino's doling out $50M worth of free food

August 10, 2021

It's a summer and fall of freebies for Domino's as the pizza brand promises to give away $50 million in free food to randomly chosen customers.

Meet Andrew Gruel of Slapfish, who is on a mission to bring people back to real American seafood.

Sit down with Andrew Gruel, Founder, CEO and Executive Chef of Slapfish, a fast-casual seafood chain based in Huntington Beach, CA.