Teriyaki Madness exec dropping marketing hints

August 27, 2021

The restaurant industry has been thrust into a new omnichannel reality that's upended not only the dining experience, but the tactics marketers use to drive…

5 tips for creating a successful National Cheese Pizza Day promotion

by Mandy Wolf Detwiler — Editor, Networld Media Group

National Cheese Pizza Day is September 5. Here are are five tips and insight for developing a promotion that will help pull in the customers, increase sales…

Pizza Hut brings back fan-favorite limited time offering

August 24, 2021

Pizza Hut is bringing back its popular Detroit-Style pizza just a few months after its initial debut. It's the fastest comeback of any of the company's…

800 Degrees Pizza to deploy Piestro pizza vending machines

August 24, 2021

800 Degrees Pizza will offer consumers a fully automated culinary experience under an agreement with Piestro, a provider of a robotic pizza machine, according…

How to level up and meet the moment

Bob Vergidis, founder and chief vision officer at pointofsale.cloud discusses how in just one year, the COVID experience has moved the restaurant business 1…

Pyromart intros retailing platform

August 18, 2021

Pyromart, a pyrotechnic pop-up retail platform, has introduced a platform for restaurants and retailers to support seasonal events such as football firework…

Restaurant industry players launch Better Business survey to help chefs

August 13, 2021

The Culinary Institute of America is partnering with the James Beard Foundation, Black Food Folks, S. Pellegrino Young Chef Academy and Fine Dining Lovers to…

Domino's doling out $50M worth of free food

August 10, 2021

It's a summer and fall of freebies for Domino's as the pizza brand promises to give away $50 million in free food to randomly chosen customers.

Meet Andrew Gruel of Slapfish, who is on a mission to bring people back to real American seafood.

Sit down with Andrew Gruel, Founder, CEO and Executive Chef of Slapfish, a fast-casual seafood chain based in Huntington Beach, CA.

Pizza Guys celebrates anniversary with a special slice contest

August 6, 2021

Pizza Guys is celebrating its 35th anniversary with a special slice of pie.

Romeo's Pizza providing lunch for students in Ohio

August 6, 2021

Romeo's Pizza, a quick-service restaurant, will be providing lunch for students within the Jobs for Ohio's Graduates program, according to a company press…

Happy Joe's teams with Harrison on brand, design strategy

August 4, 2021

Happy Joe's Pizza & Ice Cream is tapping design consultant firm Harrison to create a new image and brand design as it prepares to expand its footprint.

Marco's Pizza celebrates National Sandwich Month with contest

August 3, 2021

Marco's Pizza, a delivery and carry-out chain, is enticing customers to get creative and honor National Sandwich Month with a contest called Marco's Pizza…

Pizza Hut drops 1st 'streetwear' collection

July 28, 2021

Pizza Hut is coming is launching its first limited edition capsule collection, Pizza Hut Tastewear, the brand's take on streetwear like track suits and slides…

Summit attendees, sponsors working together to help Atlanta's homeless

Over 300 attendees will spend an hour filling 1,500 bags with essential items for the homeless during the Community Give Back Party at the Restaurant…

Virtual restaurant network expands brand portfolio

July 21, 2021

Two Mediterranean menus, TZKI and Tza Tza Pitzas, will be the latest brands available via virtual restaurant service Nextbite come late August.

Building Your Brand Experience: Online Ordering Best Practices

Your online ordering site is a crucial part of your restaurant’s business. In this webinar, Brad Brooks of SpeedLine Solutions Inc., Todd Vierra of Spinato’s…

Presented by SpeedLine Solutions

Magic Johnson, Ecolab teaming up for #TakeBackYourSocialLife

July 16, 2021

Ecolab, a provider of water, food safety and infection prevention solutions, is teaming up with Magic Johnson to launch the #TakeBackYourSocialLife campaign as…

Online Ordering Checklist Used by Leading Restaurant Brands

There's no disputing that online ordering is a must for maximum profitability and customer experience excellence. Check out the checklist used by leading QSR…

Loyalty: Why pizza patrons want it, plus what they want in it

by Brittany Maroney — Sr Product Marketing Manager, Punchh

The presence of a loyalty program is becoming "the price for entry" into any restaurant brand's game. Pizza customers, in fact, expect their favorite brand to…