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Menu Boards News & Media

MicroTouch launches rugged tablet, outdoor touchscreens for retail, QSRs

October 15, 2025

MicroTouch has introduced two touchscreen products designed to enhance operations in retail and quick-service restaurants: the rugged Mobile Tablet M1-101RT-A…

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Axiomtek unveils updated kiosks, digital signage players

Axiomtek showcasesthe company’s latest modular kiosks and digital signage players.

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The Science Behind Optimizing Your Restaurant's Online Menu

Chances are your menu isn't perfect—and that's okay! Your menu should constantly evolve as the needs of your customers change. When you get comfortable, that’s…

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Should You Shrink Your Menu?

When it comes to your restaurant's menu, less is more. While offering a range of dishes seems like an excellent strategy to attract customers, it may lead to…

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Creating Great Menus for Your Restaurant

Creating a restaurant menu is a lot like playing a sport. Anyone can do it, but it takes a certain level of expertise to do it well.

Presented by SpeedLine Solutions

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Marco's Pizza CDO discusses new prototype, brand platform

by Mandy Wolf Detwiler — Editor, Networld Media Group

Marco's Pizza introduced a new store design in the Boise, Idaho market, incorporating data-driven decisions, a modern atmosphere and cutting-edge technology to…

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Your Pie rolls out redesigned menu boards

November 21, 2022

Your Pie rolled out a redesigned menu earlier this month, according to a press release.

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Acrelec partners with PAR Technology to upgrade digital menu boards

April 29, 2022

Acrelec, a technology company that works to improve the customer experience for restaurants and retail brands, completed its integration with Brink POS…

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GoTab redesigns online menu, updates referral program

February 1, 2021

Restaurant commerce platform GoTab has unveiled enhanced contactless online menu features and special offers to help operators update and display menus for…

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Restaurateurs respond to Senate's passage of stimulus package

by Cherryh Cansler — Editor, FastCasual.com

Leaders of Firehouse Subs, Boloco and the National Restaurant Association weigh in on if the Coronavirus Aid, Relief, and Economic Security Act goes far enough…

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Is your restaurant speaking the COVID-19-era customer's language?

by S.A. Whitehead — Food Editor, Net World Media Group

The seismic shift that COVID-19 has put on everything about restaurant "life as usual" demands an equally substantial shift in marketing and communication…

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Where plants are leading restaurants in next decade

December 23, 2019

It's been a very good year to be a plant, especially if you're one of those used to concoct one of the variety of plant-based burgers out there, according to a…

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Does your brand have what it takes to make the 2020 Fast Casual Top 100?

Nominations for the Top 100 and the Excellence in Food Safety awards close Jan. 17.

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Pizza Hut, Subway offer put a pungent spin on seasonal scents

November 18, 2019

Seems a bit counter-intuitive as we enter the season of copious amounts of kisses and hugs, but at least two brands are making garlic the darlin' of the…

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Digital Signage & the Internet of Things

Digital displays are no longer the passive carriers of content. IoT devices are allowing displays to make content decisions in real time, while providing…

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5 pizza menu money-making musts

Research shows the average diner spends just 109 seconds scanning your pizza menu, while on average, 80% of your food sales come from a mere 20% of your menu…

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Pizza: Once again, Americans' 1st and only choice

September 27, 2019

Pizza restaurateurs can rejoice again this year as California Pizza Kitchen said again this year, Americans are unequivocal: most would choose pizza if they…

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Yum China Q2 revenues up, margins down

July 31, 2019

Yum China second-quarter financials indicated the brand grew revenues 3% or 10% in constant currencies, while total system sales grew 10% year over year…

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Expanding the Brick-and-Mortar Footprint with Kiosks and Automated Retail

Interactive kiosks and automated vending solutions are driving the future of retail, and connectivity is the fuel making it happen.

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Pizzeria digital signage: Great content makes the pies fly

What's it take to make your pizza brands pies fly off the shelves? When it comes to the digital signage sell, great content is key.

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