Blaze Pizza unveils revamped menu featuring new pizzas, toppings

May 30, 2024

Fast-casual pizza chain Blaze Pizza is undergoing a significant menu revamp throughout 2024. The company has a series of new menu items, including premium…

How to open a pizza shop in 6 easy steps

by Mandy Wolf Detwiler — Editor, Connect Media

Opening a pizza shop will have its ups and downs. Consider these six tips before you get started.

People, passion make Farrelli’s Pizza a Northwestern favorite

by Mandy Wolf Detwiler — Editor, Connect Media

Farrelli's Pizza in Northwestern Washington focuses on hiring people who will create experiences for the brand's guests. With award-winning pizza and tight…

Chef-driven menu makes Willow Street Pizza stand out

by Mandy Wolf Detwiler — Editor, Connect Media

Pizzeria menus can range from small and tidy to large and complex, but they've all got one thing behind them: research and development.

Old Scratch Pizza has ‘Midwesternly Neapolitan’ philosophy

by Mandy Wolf Detwiler — Editor, Connect Media

Dayton, Ohio-based Old Scratch Pizza has four locations. Founder Eric Soller calls the brand 'Midwesternly Neapolitan.' The pizza is rooted in Neapolitan…

UNO Pizzeria & Grill releases Mardi Gras-inspired LTO menu

January 30, 2024

Uno Pizzeria & Grill has introduced a limited-time-only menu featuring New Orleans and Mardi Gras-inspired flavors, according to a press release.

Karvelas Pizza Co. focuses on scratch-made food, customer service

by Mandy Wolf Detwiler — Editor, Connect Media

Karvelas Pizza Co. makes a splash in small-town Georgia with food made from scratch, a focus on customer service and a training program designed to help…

Experts make predictions for restaurant operations in 2024

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurant brands and industry experts weigh in on trends expected for the new year.

Chuck E. Cheese launches menu aimed at adults

December 18, 2023

Chuck E. Cheese has launched its first-ever "Grown-Up Menu," according to a press release.

Hard work pays off in pies for The Original Goodfella's

by Mandy Wolf Detwiler — Editor, Connect Media

The Original Goodfella's brought wood-fired pizza to Staten Island 30 years ago. With a new location and a well-constructed culture, the award-winning pizzeria…

Happy Joe's Pizza & Ice Cream adds burgers to menu

December 4, 2023

Happy Joe's Pizza & Ice Cream had added pizza burgers to its menu, according to a press release.

WOWorks, Craveworthy Brands, Cousins Maine Lobster execs talk menu optimization, strategy

by Mandy Wolf Detwiler — Editor, Connect Media

Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director…

How restaurant owners can ease the pressure of inflation

Restaurant owners are facing dramatic increases in operating costs. Fortunately, there are ways they can fight back.

#QSRNext Keynote: Unlocking the secrets of menu innovation with Frisch's CEO

by Mandy Wolf Detwiler — Editor, Connect Media

James Walker, CEO of Frisch's, will give the keynote address on menu innovation at the #QSRNext half-day event for restaurant executives on Nov. 8 at 10 a.m.

How to make, sell creative pizzas in modern industry

by Mandy Wolf Detwiler — Editor, Connect Media

In this episode of the Pizza Marketplace Podcast, Pizza Marketplace editor Mandy Wolf Detwiler catches up with Andrew Scudera Jr., owner of The Original…

Wiseguy Pizza shaped by worldly inspiration, dedication to quality

by Mandy Wolf Detwiler — Editor, Connect Media

Wiseguy Pizza, launched by Nuri Erol and now owned by Thompson Hospitality, had five locations in the D.C./Maryland/Virginia region. The brand has grown with…

Pizzaiolo shares tips to make dough stand out

by Mandy Wolf Detwiler — Editor, Connect Media

Most dough consists of flour, salt, yeast and water. But it's what you add to your dough that really adds the flavor.

The evolution of Mazzio's Italian Eatery: Expanded menu, footprint makes brand a standout

by Mandy Wolf Detwiler — Editor, Connect Media

Mazzio's Italian Eatery is a 108-unit pizza brand based out of Oklahoma. For the past several years, the brand has been overhauling its existing restaurants…

Buddy’s Pizza legacy lives on as originator of Detroit-style pizza

by Mandy Wolf Detwiler — Editor, Connect Media

Buddy's Pizza originated Detroit-style pizza, with its thick dough and crispy cheese edges. The brand leaves a lasting legacy even as it grows.

Spin Pizza thrives on long history, chef-driven recipes

by Mandy Wolf Detwiler — Editor, Connect Media

Spin Pizza is based in Kansas City and has 15 units. Though the company has grown slowly, Spin officials have ensured the brand has sharp operations and a…