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Menu Trends News & Media

Brixx puts butternut squash on a pizza

February 16, 2016

Squash on a pizza? This topping is a new winter menu item at Brixx Wood Fired Pizza.

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Hunt Brothers Pizza returns LTO Chicken Bacon Ranch Pizza

February 16, 2016

Hunt Brothers Pizza has returned its Chicken Bacon Ranch Pizza to convenience stores.

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Rapid Fired Pizza launches LTO Shrimp Alfredo Pizza for Lent

February 15, 2016

Rapid Fired Pizza launched its Shrimp Alfredo Pizza, available on both thin and pan crusts, just in time for Lent.

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Revisit your beverage program to cater to customer needs

Although a majority of pizza chains offer fountain drinks or ready-to-drink options, revisiting your beverage offering could uncover opportunities to…

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Pie Five Pizza introduces new Breadstix

February 10, 2016

Pie Five Pizza Co announced that beginning this week in some markets, guests can complement their pizza, salad or dessert with its new Breadstix.

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Pizza Hut debuts LTO Stuffed Garlic Knots Pizza

January 26, 2016

Pizza Hut has announced the debut of its Stuffed Garlic Knots Pizza.

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5 trends to make a pie-ority in 2016

No longer content with standard pizza, hungry consumers nowadays demand a higher quality pie that's worthy of their hard-earned dough and caloric budget.

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Uncle Maddio's Foldwich sandwich becomes permanent menu item

January 22, 2016

Uncle Maddio's Pizza announced that the Foldwich, which started as a limited-time offer, has become a permanent menu item due to its success.

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Hungry Howie's brings back Italian Herb crust as LTO

January 11, 2016

Hungry Howie's Pizza has announced the return of Italian Herb flavored crust to its menu as a limited-time offer.

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PizzaRev introduces LTO Pesto Primavera pizza

January 8, 2016

PizzaRev has announced the addition of its new Pesto Primavera pizza to its menu now through March 31.

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Pieology Pizzeria introduces custom salad program

January 7, 2016

Pieology Pizzeria has announced that its new custom salad program is now offered at the majority of its 80 locations.

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Chuck E. Cheese's debuts Pretzel Dippers

January 6, 2016

Chuck E. Cheese's announced the addition of Pretzel Dippers with cheesy dipping sauce at Chuck E. Cheese's restaurants nationwide.

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Pizza Hut introduces '$5 Flavor Menu'

January 4, 2016

Pizza Hut has introduced its new $5 Flavor Menu.

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Papa John's to introduce new pizza deal, dessert

December 30, 2015

Papa John's has announced that starting Jan. 31 when customers purchase any large pizza at regular menu price they may purchase an additional large one-topping…

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Old Chicago Pizza & Taproom adds new menu items

December 3, 2015

Old Chicago Pizza & Taproom has introduced its new Sausage and Beer Onion Pizza.

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Russo’s brands launch new menu items

December 1, 2015

Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen announced the launch of a new menu.

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Craft beer: Does it belong on pizza menus?

by Travis Wagoner — Editor, Networld Media Group

Two fast casual pizza executives discuss why craft beer is a staple on their menus.

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Pizza Hut introduces 'Triple Treat Box'

November 9, 2015

Pizza Hut has debuted its new Triple Treat Box, a pizza "box" that features pizzas, desserts, sides and more.

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Navigating the crossover: Fast casualization of the restaurant industry

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Switching into fast casual dining requires more than getting food to the table quicker. It demands new strategies from menu decisions to customer experience…

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PizzaRev debuts prosciutto with fig balsamic pizza

November 4, 2015

PizzaRev has introduced its Prosciutto with Fig Balsamic pizza, combining thinly sliced, slowly cured prosciutto with a fig balsamic finish.

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Showing 141 - 160 of 173



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