Pizza restaurateurs: Start your calorie counters

by Betsy Craig — pres, menutrinfo.com

When the FDA issues its Notice of Availability for menu labeling guidelines later this month, pizza restaurateurs across the U.S. will have one year to get…

Heard at the Summit: Memorable quotes from Day 1

by Cherryh Cansler — Publisher, FastCasual.com

Any time you gather some of the industry's brightest CEOs, franchisors, chefs, franchisees and vendors, there is sure to be some insightful quotes. We've…

Cicis adds flatbreads to Unlimited Buffet

March 8, 2016

Cicis has added three new flatbreads to its unlimited buffet.

Kono USA enhances dessert line with Ghirardelli

March 4, 2016

Kono USA has a new partnership with Ghirardelli that will add four treat cones to its menu.

Pie Five offering dairy-free cheese

March 2, 2016

Pie Five Pizza has debuted its Daiya Classic Blend Shreds.

Brixx puts butternut squash on a pizza

February 16, 2016

Squash on a pizza? This topping is a new winter menu item at Brixx Wood Fired Pizza.

Hunt Brothers Pizza returns LTO Chicken Bacon Ranch Pizza

February 16, 2016

Hunt Brothers Pizza has returned its Chicken Bacon Ranch Pizza to convenience stores.

Rapid Fired Pizza launches LTO Shrimp Alfredo Pizza for Lent

February 15, 2016

Rapid Fired Pizza launched its Shrimp Alfredo Pizza, available on both thin and pan crusts, just in time for Lent.

Revisit your beverage program to cater to customer needs

Although a majority of pizza chains offer fountain drinks or ready-to-drink options, revisiting your beverage offering could uncover opportunities to…

Pie Five Pizza introduces new Breadstix

February 10, 2016

Pie Five Pizza Co announced that beginning this week in some markets, guests can complement their pizza, salad or dessert with its new Breadstix.

Pizza Hut debuts LTO Stuffed Garlic Knots Pizza

January 26, 2016

Pizza Hut has announced the debut of its Stuffed Garlic Knots Pizza.

5 trends to make a pie-ority in 2016

No longer content with standard pizza, hungry consumers nowadays demand a higher quality pie that's worthy of their hard-earned dough and caloric budget.

Uncle Maddio's Foldwich sandwich becomes permanent menu item

January 22, 2016

Uncle Maddio's Pizza announced that the Foldwich, which started as a limited-time offer, has become a permanent menu item due to its success.

Hungry Howie's brings back Italian Herb crust as LTO

January 11, 2016

Hungry Howie's Pizza has announced the return of Italian Herb flavored crust to its menu as a limited-time offer.

PizzaRev introduces LTO Pesto Primavera pizza

January 8, 2016

PizzaRev has announced the addition of its new Pesto Primavera pizza to its menu now through March 31.

Pieology Pizzeria introduces custom salad program

January 7, 2016

Pieology Pizzeria has announced that its new custom salad program is now offered at the majority of its 80 locations.

Chuck E. Cheese's debuts Pretzel Dippers

January 6, 2016

Chuck E. Cheese's announced the addition of Pretzel Dippers with cheesy dipping sauce at Chuck E. Cheese's restaurants nationwide.

Pizza Hut introduces '$5 Flavor Menu'

January 4, 2016

Pizza Hut has introduced its new $5 Flavor Menu.

Papa John's to introduce new pizza deal, dessert

December 30, 2015

Papa John's has announced that starting Jan. 31 when customers purchase any large pizza at regular menu price they may purchase an additional large one-topping…

Old Chicago Pizza & Taproom adds new menu items

December 3, 2015

Old Chicago Pizza & Taproom has introduced its new Sausage and Beer Onion Pizza.