BBQ Pizza is back at PizzaRev

August 6, 2018

PizzaRev is bringing back BBQ Pulled Pork pizza for summer, according to a press release. 

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer…

Mod Pizza introduces a pizza to make a difference

June 26, 2018

Mod Pizza is introducing its first "Impact Pizza" as the brand partners with The Jed Foundation, a nonprofit company that exists to protect emotional health…

Rapid Fired Pizza introduces Chicago-style pizza

May 24, 2018

For the month of May, Rapid Fired Pizza has launched a Chicago style pizza topped with garlic butter, sausage crumbles, provolone cheese and a swirl of classic…

Liquid gold: Beverage trends to befriend this spring

by Cherryh Cansler — Editor, FastCasual.com

Pizza restaurateurs who can incorporate top beverage trends into their menus open up a new source of revenue that can be a relatively easy route to higher…

Oggi's Sports Brewhouse Pizza adds 4 flatbreads

February 13, 2018

Oggi's Sports Brewhouse Pizza has launched a new selection of seasonal flatbreads, ranging from a breakfast-themed variation to a dessert offering, a news…

3 big pizza trends bring bigger pizza kitchen concerns

By Charlie Lewis Culinary Supply Chain Specialist/Consolidated Concepts    The rate of change in foodservice has always been swift, but technology is…

2018 pizza trends promise more 'exotic' pies

by S.A. Whitehead — Food Editor, Net World Media Group

Pizza brand leaders give the down-low on of-the-moment dough, up-to-the-second sauces and top-trending toppings.

Mod puts former Red Robin exec in top culinary role

December 21, 2017

Mod Pizza has hired a former Red Robin Gourmet Burgers & Brews executive to lead its culinary team. Robin Hamm will serve as vice president of culinary for…

Will menu-labeling requirements be delayed — again?

by Cherryh Cansler — Editor, FastCasual.com

It seems seven years weren’t enough for members of The National Association of Convenience Stores and the National Grocers Association to become compliant with…

&pizza celebrates Independence Day the all-American way

June 28, 2016

&pizza has announced the return of its bacon cheeseburger pizza and cherry bomb craft soda for a limited time, at all 13 locations.

mPOS increases faster than expected, opens market to new vendors

June 6, 2016

Restaurateurs still pondering a move to smartphone- and tablet-based POS systems might be interested in the latest Juniper Research study: It predicts that…

Part One: A new restaurant sector pokes its way out of the shell in California

by S.A. Whitehead — Food Editor, Net World Media Group

In this first of a three-part series, we take a closer look at the chain that claims it's inventing a new restaurant sector that combines speed and quality…

Pizza: Maybe it's not just for lunch and dinner anymore

by S.A. Whitehead — Food Editor, Net World Media Group

On the surface a new study on breakfast eating trends would seem of no interest to pizza restaurateurs, but are the findings worth a second look even in this…

Grubhub's new platform enhances management options

May 23, 2016

Online and mobile food ordering and delivery provider, Grubhub, launched a new in-restaurant platform called GrubCentral. It's accessible from any device and…

Pizza restaurateurs: Start your calorie counters

by Betsy Craig — pres, menutrinfo.com

When the FDA issues its Notice of Availability for menu labeling guidelines later this month, pizza restaurateurs across the U.S. will have one year to get…

Heard at the Summit: Memorable quotes from Day 1

by Cherryh Cansler — Editor, FastCasual.com

Any time you gather some of the industry's brightest CEOs, franchisors, chefs, franchisees and vendors, there is sure to be some insightful quotes. We've…

Cicis adds flatbreads to Unlimited Buffet

March 8, 2016

Cicis has added three new flatbreads to its unlimited buffet.

Kono USA enhances dessert line with Ghirardelli

March 4, 2016

Kono USA has a new partnership with Ghirardelli that will add four treat cones to its menu.

Pie Five offering dairy-free cheese

March 2, 2016

Pie Five Pizza has debuted its Daiya Classic Blend Shreds.