PizzaRev adds BBQ Pulled Pork Pizza

July 8, 2015

Barbeque lovers can now have pulled pork on their pizza at PizzaRev.

Webinar to focus on customer traffic, conversion insight

July 2, 2015

Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will…

Restaurant group wants feds to revamp proposed overtime policy proposal

July 1, 2015

The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.

NY restaurant owners to governor: Keep NY open for business

June 26, 2015

More than 100 restaurant owners and operators representing hundreds of restaurants across New York sent a letter to Gov. Andrew Cuomo imploring him to keep New…

Online menu maker upgrades platform

June 26, 2015

Online menu maker iMenuPro has upgraded its platform to help restaurateurs and small business owners create menus without investing enormous amounts of time…

Five Guys investors take bite out of Uncle Maddio’s Pizza Joint

June 25, 2015

Uncle Maddio’s Pizza Joint announced today that S&S Group LLC is joining the Uncle Maddio’s team as minority stakeholders in the company and will serve on its…

Chain restaurants want health care law reform

June 25, 2015

The National Council of Chain Restaurants supports court's ruling.

Saving energy with employee engagement: Strategies for restaurants

What’s the secret to successful execution of a restaurant energy strategy? Two words: Employee engagement.

OrderSnapp launches free POS for pizzerias, small restaurants

June 22, 2015

The tablet is designed for startups looking to control investment costs and current restaurant owners who want to avoid expensive upgrades on old POS systems.

Why upscale, newer brands can escape negative Groupon effect

June 19, 2015

Some experts caution that restaurant brands may come across as desperate when they offer daily deals, but a new study from the University of Maryland's Robert…

Receiving 101: Control and Safety

by John Krebs — President, Axis Purchasing

Whoever is in charge of receiving should follow a standard set of rules in order to maintain the safety of food and ensure you protect your bottom line.

Ordering solutions start-up now serving 400 restaurant clients

June 17, 2015

Clorder Inc., a developer of a cloud-based food ordering solution designed to help restaurants enhance their online presence, has added 100 new clients since…

Lightspeed POS enjoying big transaction-processing, customer-base growth

June 17, 2015

Commerce platform player Lightspeed POS today reported that it is processing $10 billion in transactions every year and its customer base now boasts 24,00…

Success pours from Buffalo Wild Wings' beer program

by Nicole Troxell — Associate Editor, Networld Media Group

The surprising element of success at Buffalo Wild Wings is not just the restaurant's wings, according to CEO Sally Smith in her BAR Keynote Speech at the…

Creating franchise-friendly supply chains

A well-managed supply chain accomplishes three vital goals that are critical to a franchisee’s operations and bottom line:

3 ways restaurants can use automation to drive business value

Exactly how is IT automation helping restaurants?

Tips for saving money with merchant service providers

Checkout our list of things to look out for in merchant services to make sure you’re keeping more of your hard earned profits.

A look at NRA 2015

About 60,000 foodservice providers and operators met this week in Chicago for NRA 2015.

SCA Tech to sponsor commodity management forum at NRA

May 12, 2015

Pittsburgh, Pennsylvania-based SCA Technologies, provider of category sourcing and margin management solutions, announced it will sponsor the National…

Website connects restaurant industry to online marketplace

May 4, 2015

Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.