Top 10 Trends in Restaurant Technology

As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an outstanding guest experience.

Presented by Oracle

National Restaurant Association seeks solutions to penny shortage

December 11, 2025

The National Restaurant Association is seeking solutions to the national penny shortage. The shortage means operators can't order pennies from their local…

Pizza Marketplace’s Top 100 Movers & Shakers nominations now open

by Mandy Wolf Detwiler — Editor, Networld Media Group

The deadline is January 11, 2026.

Frank Pepe Pizzeria Napoletana to open in Westport, Connecticut

December 10, 2025

Frank Pepe Pizzeria Napoletana will open a location in Westport, Connecticut, as the brand celebrates its centennial anniversary this year, according to a…

Pizza Across America to bring together pizzerias across the country for good cause

by Mandy Wolf Detwiler — Editor, Networld Media Group

Host Mandy Detwiler talks to Director Scott Wiener about the week-long event that draws pizzerias together across the country.

Menu strategy: Combating inflation and ‘protein fatigue’ with pork

In this episode of the "Restaurant Operator Podcast," host Cherryh Cansler sits down with Dr. Kristin Hicks-Roof of the National Pork Board and Eddie Flores…

Presented by National Pork Board

Old Chicago Pizza + Taproom continues Kansas expansion in Hutchinson

December 5, 2025

Old Chicago Pizza + Taproom has opened in Hutchinson, Kansas inside the Hilton Garden Inn and Convention Center, according to a press release.

Peter Piper partners with Phoenix Children's for fundraiser

December 5, 2025

From now until Dec. 16, guests at Peter Piper Pizza in Phoenix can donate $1 or more to Phoenix Children's, a pediatric hospital, Toyland at checkout in-store…

How to surpass customer expectations, build brand advocates

by Jim Knight — Founder & CEO, Knight Speaker

Businesses can transform satisfied customers into passionate brand advocates by consistently exceeding expectations through a strategy focused on delivering…

Topsail Steamer founder sharing tips, advice at Founderology Growth Summit

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The Founderology Growth Summit session, “Beyond the Tank: What Appearing on Shark Tank Taught Me About Business, Branding & Bold Moves,” features Danielle…

Why East Village Pizza’s owner is taking his dough recipe from NYC to Dubai

by Mandy Wolf Detwiler — Editor, Networld Media Group

Frank Kabatas, the owner of East Village Pizza, is taking his New York-style pizzeria — built on a personal journey that started with him being fired as a…

From Shark Tank to Goldbelly: The strategic expansion of Topsail Steamer

As the visionary behind Topsail Steamer, Danielle stepped into entrepreneurship with a clear purpose: connection creates meaning and growth. Her leadership…

Mountain Mike's Pizza opens 2nd Green Bay restaurant

December 1, 2025

Mountain Mike's Pizza has opened its second restaurant in the Green Bay, Wisconsin, area. The restaurant is located in Ashwaubenon, according to a company…

Andy's Pizza opens in Gaithersburg, Maryland

November 26, 2025

Andy's Pizza has opened a location in Gaithersburg, Maryland. The pizza shop is located at at 145 Commerce Square Place in the Kentlands neighborhood.

Exploring link between employee engagement, exceptional customer experiences

by Jim Knight — Founder & CEO, Knight Speaker

Here's a leadership truth that transcends industries: you can't expect world-class customer experiences from a disengaged team. The energy your people bring to…

Amedeo Pizza Italian Café opens in Las Vegas

November 25, 2025

Amedeo Pizza Italian Café has opened in the heart of Las Vegas, according to a press release.

Pizza Nova donates $15,000 to Scarborough Health Network Foundation

November 25, 2025

In partnership with CHIN Radio/TV International, Pizza Nova customers helped raise $15,000 for Scarborough Health Network Foundation, according to a press…

Dirty Dough owner succeeds on transparency, great cookies

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler talks to Bennet Maxwell, owner of Dirty Dough, about the cookie brand's launch and what keeps it successful.

Riko's Pizza raises $10K for Susan G. Komen

November 24, 2025

Riko's Pizza has raised $10,000 for Susan G. Komen, a breast cancer research foundation, according to a press release.

From burgers to 'many pizzas': John Eucalitto's co-branding vision

by Mandy Wolf Detwiler — Editor, Networld Media Group

John Eucalitto, owner of Wayback Burgers, launched Molte Pizze, a new multi-brand concept offering diverse pizza styles (New York, Detroit, and tavern-style…