Operations News & Media
Retail vs. restaurant competition heats up
June 21, 2012
The daily mealtime competition between restaurants and retailers has become more intense in the past two years, as economic conditions have affected…
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Food allergies hit more city kids
by Betsy Craig — pres, menutrinfo.com
Food allergies and special dining needs are rising, so it's important for restaurants to learn how to cater to this growing demographic.
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Pizza players head to Washington over menu labeling
by Alicia Kelso — Editor, QSRWeb.com
The American Pizza Community is arguing that the law makes little sense for the pizza segment, which yields 90 percent of all orders from the phone or online.
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The next steps of a soon-to-franchise restaurant company
by Harold Kestenbaum — Partner, Gordon & Rees, LLP
In my last blog, I discussed what to do once you decide to franchise your restaurant. Now that you've taken those next steps, where do you go from here? The…
read nowDomino's marks 5,000th international store
June 20, 2012
Twenty-seven years after opening its first international store, Domino's Pizza Inc. on Thursday will open its 5,000th store outside of the U.S. The company…
read nowJohn's Incredible Pizza Co. partners with philanthropic daily deal site
June 20, 2012
Sharing Spree, a daily deals website that donates a portion of every consumer purchase to community organizations, and John's Incredible Pizza Company, are…
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Report: Working wages remain low in the food industry
by Alicia Kelso — Editor, QSRWeb.com
Research by the Food Chain Workers' Alliance paints a dismal picture of working wages and conditions throughout the industry's five core segments – farmers…
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Worry maps
by Suzy Badaracco — President, Culinary Tides Inc
Eighty percent mistakenly believe the gluten-free diet is either "more healthful" or a weight loss solution, instead of a medically-indicated diet for the auto…
read nowStevi B's Pizza to grow Ohio footprint
June 19, 2012
Atlanta-based Stevi B's Pizza has announced an agreement to develop four new locations in the greater Columbus, Ohio, market with Restaurant Partners Group…
read nowPapa John's earns highest score in customer satisfaction index
June 19, 2012
Papa John's had the highest customer satisfaction scores among limited-service restaurants, according to the 2012 American Customer Satisfaction Index (ACSI…
read nowReport: Dining out will surpass at-home meals by 2018
June 19, 2012
A new report authored by Rabobank's global Food & Agribusiness Research and Advisory group predicts that growth of spending on food away from home will…
read nowDomino's debuts first ever Spanish language TV campaign
June 18, 2012
Domino's Pizza has introduced its Perfect Combo – a national bundle offer inspired by Hispanic consumer feedback. This marks the first time Domino's has…
read nowFranchise lending up 6 percent year over year
June 18, 2012
Lending to franchise businesses saw a drop of about 0.5 percent from April to May, according to the monthly Franchise Lending Index from the International…
read nowDomino's rolls out $4 pizzas in New Zealand
June 18, 2012
Domino's Pizza has launched a limited edition $4 pizza in New Zealand. According to the company, this offer gives Domino's the cheapest pizza in the market by…
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Diesel fuel prices down more than 20 cents in a month
by Alicia Kelso — Editor, QSRWeb.com
Wheat and cheese prices both rise.
read nowSUTUS partners with the American Pizza Community
June 14, 2012
SUTUS, a technology specialist for the pizza franchise industry, has announced that it has partnered with the American Pizza Community to highlight the…
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Restaurants serve up a path to success Part 2
by Nate DaPore — President and CEO, PeopleMatter
Retaining your top talent will grow increasingly difficult as the economy continues to improve and the labor market tightens.
read nowPoll: Hourly employers optimistic about hiring outlook
June 14, 2012
While private employers added a disappointing 82,000 jobs in May, employers that are part of hourly employment network Snagajob, are "optimistic" when asked…
read nowSbarro names senior VP of operations
June 14, 2012
As the company embarks on a major initiative to reinvigorate the brand, Sbarro has announced that it has appointed food industry veteran George Wooten as its…
read nowManny and Olga's Pizza adding four units
June 14, 2012
Manny and Olga's Pizza Systems Inc. has announced the expansion of four restaurants in College Park and Rockville, Md., and Brookland, H Street NE…
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