Operations News & Media
Domino's rejects request to use crate-free suppliers
April 26, 2012
Domino's Pizza shareholders rejected a request by the Humane Society of the United States to stop using pork from suppliers who confine breeding pigs in…
read nowCeliac awareness foundation now offers restaurant credentialing
April 26, 2012
The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten…
read nowMellow Mushroom adding two new units
April 26, 2012
Mellow Mushroom Pizza Bakers will open its newest restaurant in Greenville, N.C., on April 30.
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Report: Pizza segment positioned to double revenue in five years
by Alicia Kelso — Editor, QSRWeb.com
Operators have successfully weathered changes in spending and eating habits.
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Green spotlight on... Pizza by Certe
by Jennifer Wright — CFO, Ecovention, LLC
NYC pizzeria has embraced "green" from the toppings to the restaurant to the box.
read nowCasey's expanding into Tennessee
April 25, 2012
Casey's General Stores Inc. will break ground on its first site in Tennessee in June. This store will be located in Dyersburg, Tenn., and will mark the 13th…
read nowNRA Restaurant, Hotel-Motel Show sells out exhibit floor space
April 24, 2012
The National Restaurant Association has announced that exhibit space at its 2012 Restaurant, Hotel-Motel Show is completely sold out. The newly redesigned…
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Organic pizzeria a labor of love, integrity
by Alicia Kelso — Editor, QSRWeb.com
Former Wall Street trader endures daunting certification process to reach 100 percent organic status.
read nowPizza Ranch signs partnership with Minnesota Twins
April 24, 2012
Iowa-based Pizza Ranch has announced a one-year partnership with the Minnesota Twins for the 2012 baseball season.
read nowCanadian Topper's Pizza selects SickKids Foundation as charity
April 24, 2012
Ontario-based Topper's Pizza has teamed up with the SickKids Foundation as part of the company's corporate social responsibility program.
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If it's Monday, this must be meatless
by Betsy Craig — pres, menutrinfo.com
While diners can see some personal benefits like weight loss from a Meatless Monday regime, restaurants can see some real bottom-line benefits.
read nowDomino's Pizza looks to increase Sri Lankan footprint
April 23, 2012
Representatives from Jubilant Foodworks, franchisee of Domino's Pizza and Dunkin' Donuts in India, Bangladesh, Nepal and Sri Lanka, will spend the week in Sri…
read nowPapa John's buying bankrupt franchises
April 23, 2012
Papa John's will pay a total of $5.25 million to buy Colorado and Minnesota franchises currently owned by Baltimore-based PJCOMN Acquisition Corp., which is…
read nowMOD Pizza announces sixth location
April 23, 2012
MOD Pizza has announced that it will open its sixth Seattle-area location at the newly renovated Seattle Center Armory/Center House on June 16.
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Wheat prices close under $8
by Alicia Kelso — Editor, QSRWeb.com
Gas prices drop a nickel after a four-month surge.
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Pizza Hut China continues to drive big profits
by Alicia Kelso — Editor, QSRWeb.com
Yum! Brands' worldwide operating profit grew 15 percent in Q1.
read nowQSR point-of-sale provider adds delivery component
April 19, 2012
Harbortouch, a touchscreen point-of-sale (POS) provider, has announced that it has added a new quick-service restaurant and delivery module to its free POS…
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Domino's Pizza Hero iPad game adds hiring component
April 18, 2012
Domino's launched its Pizza Hero iPad game about a year ago, allowing fans to create virtual pizzas – from rolling the dough to tapping on the toppings.
read nowBlaze Fast-Fire'd Pizza top-your-own concept opening in California
April 18, 2012
The founders of Wetzel's Pretzels plan on opening a top-your-own pizza concept – Blaze Fast-Fire'd Pizza – near the University of California Irvine Campus this…
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Restaurants add multicultural training as minority populations grow
by Alicia Kelso — Editor, QSRWeb.com
In the age of social media, companies should have immediate crisis plans and proactive training programs.
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