September 8, 2011
Less than two weeks after opening the doors of its Fayetteville, N.C., restaurant Aug. 29, Capital Food Group, the franchisee of three Mellow Mushrooms in…
read nowChains should look within densely populated, economically-stable areas where the brand is able to make meaningful connections with consumers via marketing and…
read nowSeptember 7, 2011
California-based Straw Hat Pizza announced it will raise "dough-nations," for Share Our Strength and its No Kid Hungry campaign.
read nowby Alicia Kelso — Editor, QSRWeb.com
September 7, 2011
The food truck has been gaining momentum since 2008, with some predicting a short-lived heyday. That has certainly not been the case, as new research by the…
read nowSeptember 6, 2011
Prezzo, a 172-unit pizza chain in the United Kingdom, has reported a 17 percent lift in profits for the first half of the year.
read nowby Ed Zimmerman — President, pizza.com
Everyone is running promotions, discounts, coupons and group-buying programs, all in search of the consumer whose only point of reference today is how much…
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
On occasion, I enjoy listening to the words of philosophers like Aristotle and Socrates or theologians such as Wesley or Spurgeon. But, hands down, the deep…
read nowby Alicia Kelso — Editor, QSRWeb.com
Weather, Labor Day holiday push gas prices up.
read nowReports significantly expand restaurant owners' ability to see how consumers came to their sites.
read nowSeptember 5, 2011
Eagle Boys Pizza, Australia's second largest pizza chain, is going on a hiring spree ahead of the biggest-selling time of the year in the country.
read nowSeptember 5, 2011
Chicago-based take-and-bake concept HomeMade Pizza Co. has named board member Allan Hickok as its new CEO.
read nowSeptember 5, 2011
McDonald's, Subway and Wendy's were big winners in this year's Zagat's National Fast Food Restaurant Survey, released today.
read nowby Alicia Kelso — Editor, QSRWeb.com
Customers are posting about brands more than ever, and they're expecting real-time responses.
read nowby Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc
At Hartman Group, we've always taken a conservative, "wait and see" approach to technology, innovation and change. Cool gadgets, shopping technology and…
read nowSeptember 1, 2011
More than 37,000 Texas restaurant owners and operators now have access to health insurance and related services through the Restaurant Health Care Alliance, a…
read nowCustomers not only prefer restaurants that embrace eco-friendly elements, they're also starting to expect such efforts.
read nowAugust 31, 2011
The Tampa Bay Buccaneers have signed a multi-year sponsorship agreement this week with Domino's Pizza. As the team's sponsor, Domino's will work with the NFL…
read nowAugust 30, 2011
New research from the National Restaurant Association estimates that 35 percent of American consumers will dine out, takeout or order delivery from a…
read nowAugust 30, 2011
SSP America, the North American division of SSP, an operator of food and beverage brands in travel locations worldwide, celebrated the opening of PizzaVino…
read nowAugust 29, 2011
Domino's Pizza UK today launched an iPad app, allowing customers in the UK and Ireland to order pizza, pay for it and track it on their tablet device as it…
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