Operations News & Media
Grimaldis Pizzeria opens fourth Nevada unit
February 24, 2011
Grimaldi’s Pizzeria has opened its fourth Nevada location in Las Vegas.
read nowCEC Entertainment Q4 net drops
February 24, 2011
CEC Entertainment Inc., parent company of Chuck E. Cheese’s, has announced its financial results for the fourth quarter ended Jan. 2.
read nowIrelands Four Star Pizza rescued by hotelier
February 22, 2011
Four Star Pizza, which is owned by Zowington and has locations throughout Ireland, has been bought by Gonville Ltd. after struggling with creditors since last…
read nowDominos Pizza sets 4Q earnings webcast
February 22, 2011
Ann Arbor, Mich.-baesd Domino's Pizza Inc. will hold its fourth quarter 2010 earnings conference call at 11 a.m. Eastern time March 1.
read nowPapa Johns revenues up from 2009
February 22, 2011
Papa John’s International Inc., headquartered in Louisville, Ky., has reported its fourth quarter and full-year 2010 results, including 21 percent franchise…
read nowPapa Murphys earns another franchising honor
February 22, 2011
Papa Murphy’s Take ‘N’ Bake Pizza has been named to Franchise Business Review’s list of top food franchises for 2011. The spot was earned based on high…
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Villa Enterprises sticks to family tradition
by Alicia Kelso — Editor, QSRWeb.com
Company's 47 years of slow, meticulous growth has yielded financial strength, brand innovation and a diverse portfolio.
read nowPapa Johns adds to the board
February 21, 2011
Mark S. Shapiro has been appointed to the Papa John’s International Inc. board of directors.
read nowPizza Hut franchisee reports strong 2010 results
February 21, 2011
NPC International Inc., the world’s largest Pizza Hut franchisee with 1,136 restaurants and delivery units in 28 states, has reported results for its fourth…
read nowDominos Korea scraps 30-minute delivery guarantee
February 21, 2011
Domino’s Pizza Korea is ditching its 30-minute delivery guarantee.
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NAPICS 2011: How to turn service into sales
by Alicia Kelso — Editor, QSRWeb.com
Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.
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NAPICS 2011: Finding the silver lining
by Alicia Kelso — Editor, QSRWeb.com
The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.
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The brand you live is the only one they'll love
by Lori Walderich — CMO, Top That! Pizza
If you think big and creatively, you should find plenty of brand-building opportunities.
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Block cheese jumps 6 cents; gas up a nickel
by Alicia Kelso — Editor, QSRWeb.com
Wheat prices ease up a bit.
read nowPizza shell company slapped with safety fines
February 20, 2011
Bona Via Inc., a Rochester, N.Y.-based pizza shell manufacturing company, has been cited for failure to correct safety hazards at its plant. According to 1…
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Dominos beefs up its chicken line
February 20, 2011
Domino’s Pizza has added two new permanent items to its menu – boneless chicken and wings. This is the first time Domino’s has run a national promotion…
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NAPICS seminar reveals secrets of the dough
by Alicia Kelso — Editor, QSRWeb.com
"The Dough Doctor" touches on calories, ovens, gluten and more.
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NAPICS kicks off in Columbus, Ohio
by Alicia Kelso — Editor, QSRWeb.com
Green, gluten-free among focuses of annual show.
read nowGiordanos files for bankruptcy
February 17, 2011
Giordano’s, which claims itself to be the world’s most famous stuffed pizza, has filed for Chapter 11 protection in U.S. Bankruptcy Court in Chicago, where the…
read nowCanadas Pizza Pizza posts 2010 results
February 17, 2011
Pizza Pizza Royalty Income Fund, headquartered in Toronto, announced its fourth quarter and 2010 results ended Dec. 31.
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