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Operations News & Media

Ten technologies that make for better business

These wide-ranging solutions tackle pizzeria issues both timeless and trendy. 

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Commodities update -- Week of Jan. 25, 2010

January 24, 2010

Cheese   Block cheese prices started creeping back up again last week, averaging $1.47. Prices closed at $1.46 on Tuesday, just under $1.47 Wednesday and…

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Technomic lowers 2010 restaurant industry forecast

by

January 24, 2010

Citing continued concern over job losses, underemployment and continued consumer frugality in dining away from home, Technomic revised its 2010 U.S.

read now
Ten technologies that make for better business

These wide-ranging solutions tackle pizzeria issues both timeless and trendy. 

read now
Extreme Pizza slides into Dublin

January 20, 2010

Extreme Pizza, the leading purveyor of innovative pizzas, monster subs and salads, has officially opened its doors in Dublin, Ireland, according to a company…

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Extreme Pizza slides into Dublin

by

January 20, 2010

Extreme Pizza, the leading purveyor of innovative pizzas, monster subs and salads, has officially opened its doors in Dublin, Ireland, according to a company…

read now
NRA report: Restaurant sales will finally stabilize

January 19, 2010

With the economic downturn easing, the restaurant industry is expected to show gradual improvement in 2010, according to the National Restaurant Association's…

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NRA report: Restaurant sales will finally stabilize

by

January 19, 2010

With the economic downturn easing, the restaurant industry is expected to show gradual improvement in 2010, according to the National Restaurant Association's…

read now
U.S. Foodservice donates to Haiti fund

January 17, 2010

In response to the earthquake in Haiti, U.S. Foodservice, the nation's premier food distributor, has donated $50,000 to the American Red Cross International…

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Commodities -- Week of Jan. 18, 2010

January 17, 2010

Cheese   Block cheese fell last week and averaged just under $1.42, relatively flat from the previous week. Prices closed at $1.41 Monday and Tuesday, and just…

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U.S. Foodservice donates to Haiti fund

by

January 17, 2010

In response to the earthquake in Haiti, U.S. Foodservice, the nation's premier food distributor, has donated $50,000 to the American Red Cross International…

read now
Commodities -- Week of Jan. 18, 2010

by

January 17, 2010

Cheese   Block cheese fell last week and averaged just under $1.42, relatively flat from the previous week. Prices closed at $1.41 Monday and Tuesday, and just…

read now
Yum! donates $500K to Haiti disaster relief

January 14, 2010

Yum! Brands, parent company of KFC, Pizza Hut and Taco Bell, has announced that it is directing $500,000 from its World Hunger Relief global effort to provide…

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Seven keys to customer experience in 2010

True dedication to the voice of the customer will be pivotal for operators looking to improve their customer experience.

read now
Yum! donates $500K to Haiti disaster relief

by

January 14, 2010

Yum! Brands, parent company of KFC, Pizza Hut and Taco Bell, has announced that it is directing $500,000 from its World Hunger Relief global effort to provide…

read now
Seven keys to customer experience in 2010

True dedication to the voice of the customer will be pivotal for operators looking to improve their customer experience.

read now
Marco's launches new distribution service

January 13, 2010

Toledo, Ohio-based Marco's Pizza has announced the launch of a distribution service, located in Maumee, Ohio. Marco's Pizza Distribution serves more than 10…

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New Jersey passes menu labeling

January 13, 2010

Local and state governments continue to develop and pass legislation requiring chain restaurants to post calorie counts on their menus and menu boards, despite…

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Marco's launches new distribution service

by

January 13, 2010

Toledo, Ohio-based Marco's Pizza has announced the launch of a distribution service, located in Maumee, Ohio. Marco's Pizza Distribution serves more than 10…

read now
New Jersey passes menu labeling

by

January 13, 2010

Local and state governments continue to develop and pass legislation requiring chain restaurants to post calorie counts on their menus and menu boards, despite…

read now

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