October 25, 2009
Block cheese prices on the Chicago Mercantile Exchange averaged slightly under $1.45 per pound, down 3 cents from the previous week's record high. Block…
read nowOctober 22, 2009
The "Franchise Compensation Report for 2010" has been released by FRANdata and includes compensation details about a wide range of positions at franchisors…
read nowOctober 22, 2009
BJ's Restaurants Inc. increased total revenue for the third quarter ended Sept. 29, but had a small dip in same-store sales compared with last year's Q…
read nowOctober 21, 2009
Pizza Patrón has announced a same-store comparable sales increase of 8.8 percent for August 2009. The company attributes a recession-busting promotion…
read nowOctober 21, 2009
BJ's Restaurants Inc. has introduced five new menu items, including lightly breaded crispy calamari, a BBQ pulled pork sandwich, grilled BBQ chicken sliders…
read nowOctober 21, 2009
Consumers are interested in expanding their palates when dining out and want to patronize restaurants that offer innovative flavors. A new study from Technomic…
read nowOctober 21, 2009
Despite news of eight Domino's locations closing in the Phoenix area, Sedona's Picazzo's Gourmet Pizza & Salads just opened its eighth Arizona restaurant…
read nowSurvey finds restaurant-goers are eating green, ordering online and craving Italian
read nowOctober 18, 2009
Block cheese prices on the Chicago Mercantile Exchange rose to their highest levels in about 11 months last week, averaging slightly over $1.48 per pound, up …
read nowOctober 15, 2009
Villa Enterprises Management, one of the nation's fastest growing multi-concept restaurant franchisors, has just opened four new restaurants at the Prudential…
read nowOctober 14, 2009
Bonici, the pizza brand from Tyson Food Service, has announced a new full line of pizza products. The new extensive line of Bonici pizza products includes:…
read nowOctober 14, 2009
Wood-fired ovens have recently gained traction in the world of pizza, as their high heat level cooks quickly and imparts a particular flavor. But more…
read nowOctober 13, 2009
The recession has been a boon for many wing restaurants, the New York times reported, as many perceived wings to be "an affordable luxury." Now, that upswing…
read nowECO Inc.'s GreenBox is 100 percent recycled and resourceful—like its social media strategy.
read nowOctober 12, 2009
Restaurants concerned about providing enhanced security for online ordering have a new tool: SmartLogin 2.0 offers full encryption technology and follows…
read nowOctober 12, 2009
The U.S. Senate and House of Representatives have passed legislation that includes $1 million for The International Food Protection Training Institute (IFPTI…
read nowOctober 12, 2009
Convenience store magnet 7-Eleven revealed its expansion into the fast food sector with its Monday announcement that it would roll out items like pepperoni…
read nowOctober 11, 2009
Block cheese prices on the Chicago Mercantile Exchange rose to their highest levels in about 11 months last week, averaging slightly under $1.47 per pound, up…
read nowOctober 11, 2009
Papa Bello Enterprises Inc. has signed a letter of intent to acquire the Kebab Café, a Southern California-based concept specializing in Middle Eastern…
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