Competitive eaters take a stab at Detroit pizza

August 3, 2009

Competitive eater Pat Bertoletti has posted a video on his blog of him and a friend visiting an unnamed pizza place in the Detroit area and devouring a…

Ask the Experts: Implementing a hiring solution

August 3, 2009

Online hiring solutions can help restaurant operators to better screen job applicants and ultimately make better hiring decisions.   We spoke with Kara Barker…

Ask the Experts: Streamlining the hiring process

August 3, 2009

A workforce management solution can enable business operators better manage the process of recruiting, interviewing and hiring employees.     We spoke with…

Stevi B's names director of field operations

August 2, 2009

Buffet concept Stevi B's Pizza has named Brent Hobbs as director of field operations. Hobbs will focus on building restaurant sales and franchisee…

Commodities update - Week of Aug. 3, 2009

August 2, 2009

Block cheese prices on the Chicago Mercantile Exchange averaged $1.23 per pound for the trading week ended July 31, up six cents from the previous week. …

Pizza sauce no longer staked on tomatoes

As with everything else related to pizza, the sauce is limited only by the chef's imagination.

Di Fara slices now $5

July 30, 2009

The price for a slice of cheese pizza at legendary Brooklyn pizzeria Di Fara is now $5, according to a story in the New York Times (registration required).

Pizza hut named most trusted brand in India

July 30, 2009

Pizza Hut has been named the "Most Trusted Food Service Brand" in India in The Economic Times' Brand Equity Most Trusted Brands 2009 annual survey, according…

Restaurant industry outlook remains uncertain

July 30, 2009

The restaurant industry's economic challenges continued to persist in June, as the National Restaurant Association's comprehensive index of restaurant…

NRA applauds U.S. House passage of Food Safety Reform

July 30, 2009

National Restaurant Association president and CEO Dawn Sweeney made the following statement regarding the July 30 vote in the U.S. House of Representatives to…

Research reveals produce in foodservice opportunities

Restaurant operators want to use more fresh produce but need help incorporating those items onto the menu.

Yum! pledges to help double produce use

July 28, 2009

Executives from Pizza Hut parent Yum! Brands were among the foodservice operators who took part July 24 in an invitation-only "Executive Think Tank" discussion…

Fungus hits tomato crops in Northeast

Late blight outbreak could lead to higher tomato prices.

Chuck E. Cheese officials to address town board over game room license

July 27, 2009

Officials from pizza chain Chuck E. Cheese plan to address officials from the town of Amherst, N.Y., regarding to restaurant's game room license, according to…

Church group files suit against Miss. Pizza Hut

July 26, 2009

Fifteen people are suing Pizza Hut franchisee NPC International, saying they fell ill after eating at a Greenwood, Miss., Pizza Hut in January. The plaintiffs…

Robotics engineers turn to pizzeria for inspiration

July 26, 2009

Engineers at Osaka University in Japan, searching for ways to improve dexterity in robots, are studying the way Italian chefs manipulate a pizza peel…

NPD Report: Restaurant units down by 4,000

July 26, 2009

According to a new report published by The NPD Group, there were 4,000 fewer restaurants in the United States this spring than what was reported in the spring…

Commodities update - Week of July 27, 2009

July 26, 2009

Block cheese prices on the Chicago Mercantile Exchange averaged $1.17 per pound for the trading week ended July 24, up six cents from the previous week. …

Pizza Fusion Mesa receives LEED certification

July 26, 2009

Organic pizza chain Pizza Fusion has been awarded LEED Silver certification by the United States Green Building Council for its Mesa, Ariz., restaurant. The…

Print still relevant to the pizza business

Despite the growing popularity of online marketing techniques, print continues to be an effective sales-building tool.