November 20, 2006
WATERLOO, Quebec — Earth Alive Resources is introducing RapidAll, an all-in-one janitorial and sanitation cleaner that does not harm humans, animals or the…
read nowNovember 20, 2006
MELVILLE, N.Y.—Quick-serve pizza and pasta chain, Sbarro, posted a 4.8 percent increase in comparable-store sales for the 12 weeks ended Oct. 8, 2006.
read nowNovember 19, 2006
BELLINGHAM, Wash. — Wood Stone has introduced a new gas-fired oven dedicated to production of Naples-style Pizza. According to a news release, the new oven…
read nowNovember 19, 2006
FLORENCE, Ky. — Snappy Tomato Pizza is rolling out a new Loaded Potato Pizza system-wide in November. According to a news release, the pie performed nicely…
read nowNovember 19, 2006
ATLANTA — A new survey shows small business owners are unsure where to turn for fast access to capital. This leads many owners, restaurateurs included, to file…
read nowNovember 16, 2006
OVERLAND PARK, Kan. — NPC International Inc., the world's largest Pizza Hut franchise group with 816 units, reported sales were up but profits were down for…
read nowNovember 16, 2006
CONCORD, Calif. — Round Table Pizza founder Bill Larson died Nov. 16 following a long battle with cancer, the company said. Larson was 73. He is survived by…
read nowNovember 16, 2006
CHICAGO — Technomic said consumers are evenly split on where they plan to eat Thanksgiving dinner this year. According to a recent consumer study, 4…
read nowNovember 16, 2006
DALLAS — Just in time for the holidays, Pizza Hut is launching a bargain-based promotion centered on three medium, one-topping pizzas for just $5 each. "The…
read nowNovember 15, 2006
THE COLONY, Texas — The Nasdaq stock exchange has informed Pizza Inn it faces delisting if the 378-store chain fails to meet at least one of three minimum…
read nowNovember 15, 2006
LOUISVILLE, Ky. — Yum! Brands, parent of Pizza Hut, announced Peter Hearl has been promoted to chief operating and development officer at Yum, making way for…
read nowNovember 14, 2006
IRVING, Texas — CEC Entertainment Inc., parent of Chuck E. Cheese's Pizza, announced in a regulatory filing that it will restate past financial statements to…
read nowCaioti Pizza Cafe owner Ed LaDou locates Los Angeles's best pizzas.
read nowNovember 13, 2006
BELLINGHAM, Wash. — Wood Stone Corp. has introduced the newest member of its Bistro line of ovens, the Bistro 4355. According to a news release, the 4355 is…
read nowNovember 13, 2006
LocalNews8.com: At one Idaho Falls home, $750 worth of pizzas shows up, and the homeowner says she didn't order any of them. The result is a loss for three…
read nowNovember 12, 2006
Chicago Tribune: Jonathan Goldsmith's wood-burning oven is imported from Italy and made for pizza making only, he said. The owner of Spacca Napoli considers…
read nowNovember 9, 2006
BELLINGHAM, Wash. — Wood Stone is unveiling a new oven dedicated to coal-fired, stone-hearth cooking. According to a news release, the oven is designed to…
read nowNovember 9, 2006
Hometownlife.com: In October, Amici's Pizza and Living Room in Berkley, Calif., began offering gluten- and wheat-free crusts. Co-owner Jennifer Stark said the…
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