April 10, 2003
SOUTH BEND, Ind. -- A frequent patron of Papino's Pizza & Subs ordered more than just a pepperoni pizza on April 7. He wanted the contents of the cash…
read nowApril 6, 2003
LOS ANGELES -- The number of malls into which California Pizza Kitchen will expand in the future is going down beginning in 2004.
read nowApril 3, 2003
Get out of your comfort zone, says Barton Goldsmith, to generate creativity in your business.
read nowApril 2, 2003
MELVILLE, N.Y. -- Gennaro Sbarro, family member of Sbarro pizza fame, will likely buy a 49 percent share in the company's family-dining brand, Mama Sbarro.
read nowApril 2, 2003
NAPLES, Italy -- A Naples recruiting agency says there's a desperate shortage of pizza makers in the city.
read nowApril 1, 2003
SANTA CLARA, Calif. -- Infonox, a financial solutions software firm, introduced its MerchantPC product at the recent International Pizza Expo in Las Vegas.
read nowMarch 31, 2003
WASHINGTON, D.C. -- The National Restaurant Association (NRA) today applauded the U.S. Department of Labor's (DOL) initiative to modernize 50-year-old…
read nowMarch 31, 2003
PORT WASHINGTON, N.Y. -- Takeout is one segment of the food business that might benefit from war in the Middle East, according to research by The NPD Group.
read nowMarch 20, 2003
MELVILLE, N.Y. -- All six of Sbarro units in Spain have been shuttered in the wake of a franchisee's February bankruptcy declaration.
read nowMarch 19, 2003
It's true that cross-trained employees expect to be paid more, but as Jim Moran writes, cross-trained staffs are smaller and those employees stay longer.
read nowMarch 17, 2003
LINCOLN, Neb. -- Zena Weiler, who co-founded the 50-store Valentino's Grand Italian Buffet chain with her husband, Valentine, died on March 16 following two…
read nowDrive-thru service for pizza places is convenient for everyone, but is it worth the investment in equipment, plus the effort required to educate customers?
read nowMarch 16, 2003
Front-of-the-house management consultant Shelley Prueter doesn't buy the notion that 'you can't find good help anymore.' You just have to know how to hire it…
read nowFebruary 10, 2003
Fewer meals cooked at home combined with disposable income growth will drive foodservice sales, says Technomic restaurant researcher.
read nowDecember 25, 2002
GARDEN GROVE, Calif. -- A long-term franchisee of Shakey's Pizza and a former consultant to the chain believe it may be on the brink of bankruptcy.
read nowDecember 16, 2002
NAPLES, Fla. -- The combination of high temperatures and saturating rains in south Florida this fall has hurt the state's hand-harvested fresh tomato crop.
read nowDecember 9, 2002
DENVER -- Multifoods Distribution Group, based in Denver, has changed its name to Vistar Corp.
read nowDecember 5, 2002
BRADLEY, Ill. -- Fifty-store Monical's Pizza has named Coralville, Iowa-based Hawkeye Foodservice Distribution, Inc. its Vendor of the Year for 2002.
read nowNovember 24, 2002
GARNER, N.C. -- Papa John's International is in the hunt for a 70,000-square-foot-plus facility in Wake County, N.C. to replace its current commissary in…
read nowNovember 7, 2002
THE COLONY, Texas -- Pizza Inn, Inc. (Nasdaq: PZZI) is making a chain-wide introduction of its new Pepperoni Wraps appetizer.
read now