Operations News & Media
Webinar to show how two restaurant owners solved their sales tax dilemmas
by Mandy Wolf Detwiler — Editor, Networld Media Group
Got problems with your taxes? A free webinar sponsored by DAVO will teach attendees a bevy of tax-related solutions.
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Learn how to manage restaurant sales taxes
June 14, 2022
Owning and operating a restaurant is trickier than ever. Hiring and retention problems abound, there's no end in sight for supply chain issues and staying…
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Little Caesars inks deals at double rate of last year
June 13, 2022
Little Caesars says its has confirmed new store commitments at double the rate of what was achieved last year, according to a company press release.
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CEC Entertainment partners with Fun Express for prizes, supplies
June 10, 2022
CEC Entertainment, parent company of Chuck E. Cheese and Peter Piper Pizza, has partnered with Fun Express, a wholesale and business-to-business supplier of…
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Bagel+Slice opens in Los Angeles suburb
June 10, 2022
Bagel+Slice has opened a location in Highland Park, a suburb of Los Angeles. The location is owned by food scientist, chef and entrepreneur Brad Kent. It's the…
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Pizzerias should avoid these common loyalty program mistakes
by Mandy Wolf Detwiler — Editor, Networld Media Group
Restaurants often make these common mistakes when it comes to customer loyalty programs.
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The Restaurant Recovery: A Data-Driven Look
In this webinar, we leverage the latest location analytics to examine the key elements impacting the sector, from the trends driving success to the tactics…
Presented by FastCasual.com
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Pie Five Pizza adds Margherita named for employee
June 9, 2022
Pie Five Pizza has reinvented their Margherita Pizza inspired by their longest-standing employee, Maggie Fox. The pizza, dubbed Old World Maggie, features…
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Ghost Financial begins educational program for ghost kitchen operators
June 8, 2022
Ghost Financial, a financing and business services platform for ghost kitchen operators, has announced the launch of its online learning and community platform…
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PizzaForno taps Travis Edmonson as chief development officer
June 6, 2022
Automated pizza vending brand PizzaForno has appointed Travis Edmonson as chief development officer. Edmonson has previously served as vice president of…
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Peter Piper Pizza opens 2nd Express model
June 3, 2022
Peter Piper Pizza has opened its second Peter Piper Pizza Express concept, located in Phoenix, according to a press release.
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8 loyalty program mistakes restaurants make
by Mandy Wolf Detwiler — Editor, Networld Media Group
Loyalty programs can be a tricky business. Avoid these common mistakes when crafting and deploying your customer rewards program.
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Implementing Restaurant Ecommerce: Advice for Successful Software Deployments from around the Globe
Join Intel, MENU and Vapiano for an overview on how to implement software and get deployments advice that you can use.
Presented by FastCasual.com
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Zalat Pizza to open 4th Houston unit
June 2, 2022
Zalat Pizza is set to open its fourth Houston location on June 7. The restaurant will be located at 4802 Washington Avenue, according to a press release.
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Sarpino's Pizzeria USA sees sales increase with delivery, carryout concept
by Mandy Wolf Detwiler — Editor, Networld Media Group
Sarpino's Pizzeria, already a delivery and carryout concept, didn't have to pivot like so many restaurants during the pandemic. Now, the 44-unit company is…
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Chuck E. Cheese debuts remodel in South Florida
June 1, 2022
Chuck E. Cheese has unveiled its first-ever marketwide remodel, at all 10 of its South Florida locations, along with a new campaign, according to a press…
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Pizza Guys expands California presence
May 31, 2022
Sacramento-based Pizza Guys has opened in Temecula, California. The store is owned by Edward Phan, My Phan and Hung Ung, who plan to open a second location in…
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Mici Italian to open 1st Texas location
May 31, 2022
Mici Italian will open its first Texas store, in Frisco, in early July. The unit is owned and operated by franchisee Carlos Smith, who has plans to develop…
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Meal prices on the rise, customers tipping more
May 31, 2022
Despite inflation increasing the price of orders, Americans are tipping more and the average price of an order increased by 7%.
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Using data to examine return of restaurant business
May 26, 2022
The restaurant industry has been hit hard by multiple challenges this year, including rising costs, supply chain issues and labor problems. Slowly but surely…
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