CONTINUE TO SITE »
or wait 15 seconds

Operations News & Media

You want to franchise your restaurant: Now what?

by Harold Kestenbaum — Partner, Gordon & Rees, LLP

In my last blog, we discussed why your restaurant should be franchised. I will assume that you have listened to what I said and you have now made the decision…

read now
Three organizational challenges that hinder innovation (and the solutions to resolve them)

by Rob Connelly

There are three main challenges that hinder innovation: Playing catch up, ambiguity and underdevelopment of employees.

read now
Restaurant industry turns in strongest post-recession quarter

April 30, 2012

Driven by solid same-store sales and traffic results and an increasingly bullish outlook among restaurant operators, the National Restaurant Association's…

read now
Uno's offering discounts throughout May

April 30, 2012

Throughout May, Uno's is hosting a celebration each week to honor local heroes. The celebrations will include a 15-percent discount.

read now
Cost of wheat drops 50 cents in two weeks

by Alicia Kelso — Editor, QSRWeb.com

Gas drops more than a dime from last month.

read now
Pizza Hut India introduces iPan Pizzas

April 27, 2012

Pizza Hut Delivery (PHD) in India promoted its new iPan pizzas with a Bhook Patrol bus and flash mob in Gurgaon this week.

read now
Mapping solution launched for pizza segment

April 27, 2012

Revention has introduced an upgraded version of its mapping solution, NavPoint. NavPoint 2.0 is geared toward the pizza segment, helping delivery drivers…

read now
Chuck E. Cheese's settles suit over injured child

April 27, 2012

Texas-based Chuck E. Cheese will pay $6,500 to a family whose daughter was injured while playing on a ride at a restaurant.

read now
The one left off the list: hourly employees' influence on consumer decisions

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

While trend lists may not identify employees as a critical factor, the quality of a restaurant's front-line staff has a significant influence on the features…

read now
The concept of 'Reverse Innovation' in the food industry

by Darrel Suderman — President, Food Technical Consulting

Multinational corporations have forecasted that developing countries will account for 70 percent of their growth a decade from now.

read now
Healthy beverage trend comes full circle

Frugality and a return to real, natural ingredients are leading consumers back to high-quality tea, coffee, sodas and lemonade offerings that deliver the…

read now
Domino's rejects request to use crate-free suppliers

April 26, 2012

Domino's Pizza shareholders rejected a request by the Humane Society of the United States to stop using pork from suppliers who confine breeding pigs in…

read now
Celiac awareness foundation now offers restaurant credentialing

April 26, 2012

The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten…

read now
Mellow Mushroom adding two new units

April 26, 2012

Mellow Mushroom Pizza Bakers will open its newest restaurant in Greenville, N.C., on April 30.

read now
Report: Pizza segment positioned to double revenue in five years

by Alicia Kelso — Editor, QSRWeb.com

Operators have successfully weathered changes in spending and eating habits.

read now
Green spotlight on... Pizza by Certe

by Jennifer Wright — CFO, Ecovention, LLC

NYC pizzeria has embraced "green" from the toppings to the restaurant to the box.

read now
Casey's expanding into Tennessee

April 25, 2012

Casey's General Stores Inc. will break ground on its first site in Tennessee in June. This store will be located in Dyersburg, Tenn., and will mark the 13th…

read now
NRA Restaurant, Hotel-Motel Show sells out exhibit floor space

April 24, 2012

The National Restaurant Association has announced that exhibit space at its 2012 Restaurant, Hotel-Motel Show is completely sold out. The newly redesigned…

read now
Organic pizzeria a labor of love, integrity

by Alicia Kelso — Editor, QSRWeb.com

Former Wall Street trader endures daunting certification process to reach 100 percent organic status.

read now
Pizza Ranch signs partnership with Minnesota Twins

April 24, 2012

Iowa-based Pizza Ranch has announced a one-year partnership with the Minnesota Twins for the 2012 baseball season.

read now

Showing 4461 - 4480 of 9170



©2025 Networld Media Group, LLC. All rights reserved.
b'S1-NEW'