Pizza Hut goes high-tech to avoid theft

July 20, 2011

Pizza Hut franchisee Rage Inc. has rolled out DigitalPersona U.are.U Fingerprint Biometrics in 118 Pizza Hut locations throughout South Carolina, North…

Self-assessment questionnaires are huge – here’s how to get started

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

In 2004, when PCI (Payment Card Industry Data Security Standard) first came out, there was almost no guidance available. Jump ahead to today, and you can find…

Technomic releases Food Trucks Innovation Report

July 19, 2011

A new study by Technomic reveals good news for mobile food vehicles, as 91 percent of consumers polled who are familiar with food trucks said they view the…

Details of Domino’s lawsuit prove complicated

The family of a murdered delivery driver is suing the pizza chain, but who is at fault?

Is it "what" or "who" you hire?

by Nate DaPore — President and CEO, PeopleMatter

One of the most critical —and sometimes frustrating — challenges managers face today is staffing. In the restaurant industry, being fully staffed with…

Sycamore Ventures buys Papa Bello Enterprises

July 14, 2011

A San Diego-based venture capital firm, Sycamore Ventures, has acquired ownership control of Papa Bello Enterprises Inc. Under the terms of the acquisition…

Is 'slaughter-free' the industry’s next buzz word?

July 14, 2011

Siblings have opened what they believe is the first carry-out pizzeria in the United Kingdom to use 'slaughter-free' cheese.

Domino’s names winner of Gold Franny

July 14, 2011

Mike Orcutt, owner of Domino's Pizza stores in the Columbus, Ga., area, has received the company's International Franchise Association Gold Franny Award for…

Small chains get online with online ordering

Operators and industry consultants share tips about successfully implementing systems.

Menu-labeling tips for adults, kiddos

by Betsy Craig — pres, menutrinfo.com

The time is rapidly approaching when you will need to clearly disclose the calorie counts for every standardized item on your menus. You might not run the risk…

Heat may be to blame for lagging Swiss Domino’s sales

July 13, 2011

Global Brands, the company that owns the Domino's Pizza franchise in Switzerland, Luxembourg and Liechtenstein, saw sales in the first half of 2011 rise by…

Murdered employee inspires pizza CEO to lobby for law change

Canada's Pizza Hotline mourns the loss of a delivery driver.

China boosts Yum! again, Taco Bell continues to drag down U.S. sales

by Alicia Kelso — Editor, QSRWeb.com

July 13, 2011

Yum! Brands' profit in the second quarter was up 10 percent thanks, again, to huge strides made in China and strong overall results for the company's…

Menu engineers MenuTrinfo unveils new service

July 13, 2011

MenuTrinfo LLC has announced the addition of a new service offering to its growing portfolio of tools for restaurants and chefs seeking to respond to rising…

Zeeks Pizza to open in Redmond

July 12, 2011

Seattle-based Zeeks Pizza is about to open its 10th store.

NRA, Healthy Dining launch healthy menu initiative for kids

by Alicia Kelso — Editor, QSRWeb.com

Nineteen restaurant chains sign up as inaugural participants.

Growing chains prove being different equals success

Several pizza concepts make Technomic’s list of Top 50 fastest-growing chains.

Papa John’s selects Andromeda POS for international markets

July 11, 2011

Papa John's has selected Andromeda to provide POS software and support for several international markets in Europe, Middle East and Asia.

Facebook helps Stevi B’s attract customers, press attention

July 11, 2011

Stevi B's Pizza Buffet recently launched a Facebook campaign, inviting parents to upload pictures of their children to the Stevi B's Facebook event page. The…

Jet’s Pizza selects SpeedLine to help with growth plans

July 11, 2011

Sterling Heights, Mich.-based, Jet's Pizza announced this week that it has approved the SpeedLine Solutions point-of-sale software for use in its 200-plus…