UK's Prezzo posts nearly 20 percent lift in profits

September 6, 2011

Prezzo, a 172-unit pizza chain in the United Kingdom, has reported a 17 percent lift in profits for the first half of the year.

Do your customers really buy price?

by Ed Zimmerman — President, pizza.com

Everyone is running promotions, discounts, coupons and group-buying programs, all in search of the consumer whose only point of reference today is how much…

Philosophically Speaking

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

On occasion, I enjoy listening to the words of philosophers like Aristotle and Socrates or theologians such as Wesley or Spurgeon. But, hands down, the deep…

Flooding affects wheat prices

by Alicia Kelso — Editor, QSRWeb.com

Weather, Labor Day holiday push gas prices up.

5 new ways Google Analytics tracks customer engagment

Reports significantly expand restaurant owners' ability to see how consumers came to their sites.

Eagle Boys goes on a hiring spree

September 5, 2011

Eagle Boys Pizza, Australia's second largest pizza chain, is going on a hiring spree ahead of the biggest-selling time of the year in the country.

HomeMade Pizza Co. names new CEO

September 5, 2011

Chicago-based take-and-bake concept HomeMade Pizza Co. has named board member Allan Hickok as its new CEO.

Pizza Hut, Papa Murphy's, CPKI earn spots on Zagat's 2011 list

September 5, 2011

McDonald's, Subway and Wendy's were big winners in this year's Zagat's National Fast Food Restaurant Survey, released today.

Social media monitoring becoming a necessity

by Alicia Kelso — Editor, QSRWeb.com

Customers are posting about brands more than ever, and they're expecting real-time responses.  

The trouble with change

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

At Hartman Group, we've always taken a conservative, "wait and see" approach to technology, innovation and change. Cool gadgets, shopping technology and…

Texas Restaurant Association members get health care coverage

September 1, 2011

More than 37,000 Texas restaurant owners and operators now have access to health insurance and related services through the Restaurant Health Care Alliance, a…

It is easy, being green: Tips to make a restaurant eco-friendlier

Customers not only prefer restaurants that embrace eco-friendly elements, they're also starting to expect such efforts.

Domino's Pizza signs partnership with Tampa Bay Bucs

August 31, 2011

The Tampa Bay Buccaneers have signed a multi-year sponsorship agreement this week with Domino's Pizza. As the team's sponsor, Domino's will work with the NFL…

Restaurants gear up for Labor Day as industry outlook softens

August 30, 2011

New research from the National Restaurant Association estimates that 35 percent of American consumers will dine out, takeout or order delivery from a…

SSP America launches PizzaVino brand

August 30, 2011

SSP America, the North American division of SSP, an operator of food and beverage brands in travel locations worldwide, celebrated the opening of PizzaVino…

Domino's UK launches iPad ordering app

August 29, 2011

Domino's Pizza UK today launched an iPad app, allowing customers in the UK and Ireland to order pizza, pay for it and track it on their tablet device as it…

Pizzerias vs Hurricane Irene

Storms have little effect on the pizza business.

Steve Jobs understood product innovation

by Darrel Suderman — President, Food Technical Consulting

Steve Jobs understood product innovation

Disproving the Top 3 employee tax credit misconceptions

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

Technology has transformed the process of qualifying employees for tax credits and collecting Uncle Sam’s incentives. What was a manual, red tape-ridden…

Living the dream

by Jon Sooy — VP Sales and Marketing, Golden Pacific Systems, Inc.

It was just a day like any other day. It was filled with lots of action, excitement and pressure. The restaurant business is tough, but you love it. Your head…