February 27, 2011
Texas-based CiCi’s Pizza has signed agreements for 16 new units throughout the next five years in the Houston and San Antonio markets.
read nowby Alicia Kelso — Editor, QSRWeb.com
Chain preps for throwback 25th anniversary promotion.
read nowFebruary 24, 2011
Domino's Pizza has named Richard (Ritch) Allison as executive vice president of international, effective March 14. Allison succeeds Michael T. Lawton, who was…
read nowFebruary 24, 2011
Grimaldi’s Pizzeria has opened its fourth Nevada location in Las Vegas.
read nowFebruary 24, 2011
CEC Entertainment Inc., parent company of Chuck E. Cheese’s, has announced its financial results for the fourth quarter ended Jan. 2.
read nowFebruary 22, 2011
Four Star Pizza, which is owned by Zowington and has locations throughout Ireland, has been bought by Gonville Ltd. after struggling with creditors since last…
read nowFebruary 22, 2011
Ann Arbor, Mich.-baesd Domino's Pizza Inc. will hold its fourth quarter 2010 earnings conference call at 11 a.m. Eastern time March 1.
read nowFebruary 22, 2011
Papa John’s International Inc., headquartered in Louisville, Ky., has reported its fourth quarter and full-year 2010 results, including 21 percent franchise…
read nowFebruary 22, 2011
Papa Murphy’s Take ‘N’ Bake Pizza has been named to Franchise Business Review’s list of top food franchises for 2011. The spot was earned based on high…
read nowby Alicia Kelso — Editor, QSRWeb.com
Company's 47 years of slow, meticulous growth has yielded financial strength, brand innovation and a diverse portfolio.
read nowFebruary 21, 2011
Mark S. Shapiro has been appointed to the Papa John’s International Inc. board of directors.
read nowFebruary 21, 2011
NPC International Inc., the world’s largest Pizza Hut franchisee with 1,136 restaurants and delivery units in 28 states, has reported results for its fourth…
read nowFebruary 21, 2011
Domino’s Pizza Korea is ditching its 30-minute delivery guarantee.
read nowby Alicia Kelso — Editor, QSRWeb.com
Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.
read nowby Alicia Kelso — Editor, QSRWeb.com
The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.
read nowby Lori Walderich — CMO, Top That! Pizza
If you think big and creatively, you should find plenty of brand-building opportunities.
read nowby Alicia Kelso — Editor, QSRWeb.com
Wheat prices ease up a bit.
read nowFebruary 20, 2011
Bona Via Inc., a Rochester, N.Y.-based pizza shell manufacturing company, has been cited for failure to correct safety hazards at its plant. According to 1…
read nowFebruary 20, 2011
Domino’s Pizza has added two new permanent items to its menu – boneless chicken and wings. This is the first time Domino’s has run a national promotion…
read nowby Alicia Kelso — Editor, QSRWeb.com
"The Dough Doctor" touches on calories, ovens, gluten and more.
read now