Dirty dishware, restrooms and odor are Top 3 customer turnoffs

November 22, 2010

A recent Cintas Corporation survey conducted by Harris Interactive revealed that dirty dishes, unpleasant odor and dirty restrooms are the top reasons…

Commodities: Prices hold steady

Cheese and gas have been relatively stable the last couple of weeks; wheat sees no new highs. 

Coupons and Price Integrity

by Ed Zimmerman — President, pizza.com

Offer consistent products, don't discount off your core price and promote new items.

Taking control of who has what

Do you have control of your restaurant? By that I mean everyone who has keys to the building, and storage areas, codes to the POS system, and combinations to…

15 minutes with Brad Mason, CEO, Stone Flats

Newest made-to-order concept targets females with a healthy "eatertainment" model. 

Commodities: Cheese down 13 cents from last year

Cheese

Mintel outlines law-based opposition and opportunities for 2011 restaurants

November 10, 2010

Recapping a year that saw a new health bill pass with tangible implications for the foodservice industry, research company Mintel outlined five ways…

ParTech joins PCI Security Standards Council

November 8, 2010

ParTech Inc. (PAR) has announced it has joined the PCI Security Standards Council as a new participating organization. As a participating organization, PAR…

Commodities: Good news and bad news

Pizza stocks are gaining, but so are wheat prices, which almost hit $8 last close.

CEC Q3 2010 revenue, comps increase

November 4, 2010

CEC Entertainment Inc., the parent company of Chuck E. Cheese, has announced its financial results for the third quarter ended October 3, 2010.

Papa John's breaks with top 3 chains' comps momentum

Papa John's has announced its Q3 2010 earnings for the period ended Sept. 26, with a less-than-lustrous same store domestic sales decrease of almost 1 percent.

Build-your-own pizza market heats up with Stone Flats

November 1, 2010

The build-your-own pizza market is heating up. Last week, Beautiful Brands International announced the franchising of Top That! Pizza, which uses sandwich shop…

Commodities: Natural gas prices tumble

An abundant natural gas supply has pushed prices down.

Restaurant performance outlook posts modest improvement

October 28, 2010

Driven by improving same-store sales and customer traffic levels, as well as growing optimism among restaurant operators, the outlook for the restaurant…

Anatomy of fast casual drive-thru pizza

Home Run Inn, Chicago's casual pizza dining institution, has a frozen pizza product that outsells national brands and a new retailed wine brand that's taking…

Commodities: Prices down, for now

Cheese, wheat and gas prices are all down. 

Commodities: Yum! Stock reaches all-time high

Pizza Hut parent's good momentum aided by favorable earnings report. 

New product offers high pressure pasteurization

October 17, 2010

The Safe Pac Corporation has started to offer USDA and FDA-approved High Pressure Pasteurization (HPP) to packers, food processors and manufacturers on a…

Moyer: Remember, 4 on the Door!

by Chris Moyer — Manager, Conserve, National Restaurant Association

The first time I heard Richard Young – the director of education for Pacific Gas and Electric’s Food Service Technology Center – say, "You want to save on…

15 minutes with Donatos CEO Tom Krouse

New leader of Donatos pizza dishes on its wildly successful retail distribution arm, Jane's Dough Foods.