CONTINUE TO SITE »
or wait 15 seconds

Operations News & Media

Fireman's Fund introduces special coverage for restaurants

April 18, 2006

NOVATO, Calif. — With an increased focus on the hospitality industry, Fireman's Fund Insurance Company has introduced an end-to-end risk management solution…

read now
Marco's Pizza launches innovative franchisee referral-reward plan

April 18, 2006

TOLEDO, Ohio—Marco's Pizza has launched an innovative franchisee referral-reward plan to help it achieve its goal of 500 units by 2010.

read now
Small pizzerias, big profits

A big pizzeria may seat and feed a lot of customers, but some operators are finding smaller, "right-sized" operations are more profitable.

read now
Bergen Food chooses SpeedLine POS for 54 Pizza Hut sites

April 11, 2006

LYNDEN, Wash—Bergen Food Enterprises, an Oklahoma-based franchisee of 54 Pizza Hut units, is adding SpeedLine POS systems to its stores.

read now
Pizza equipment info at your fingertips

April 10, 2006

Jeff Akers has been burned a few times on "bargain" pizza equipment that was anything but a good deal. Remanufacturers he dealt with claimed they were selling…

read now
AIB hosting Wholesale Commissary Pizza Crust Technology seminar May 2-3

April 10, 2006

MANHATTAN, Kan.—The American Institute of Baking will host its annual Wholesale Commissary Pizza Crust Technology seminar May 2-3, 2006.

read now
Overcoming an identity crisis

The conversion of five Pizza Magia stores into Snappy Tomato Pizza units was confusing for customers. But after nearly eight months, a lot have learned the…

read now
A positive spin on pizza

April 9, 2006

A great review from a food critic is typically a blessing for the pizzeria owner whose business soars following the report. But such good press went nearly for…

read now
Put a finger on security

April 9, 2006

For most of the last century, workers "punched in" at an actual time clock to track payroll, but clocks have been replaced gradually by streamlined electronic…

read now
Taming your toppings use

April 9, 2006

If you think portion controls aren't important, ask customers if it bothers them to get a heavily topped pizza one day and a scantily topped one the next.

read now
Papa John's adds 'Pizza Preview' graphics to Web ordering service

April 9, 2006

LOUISVILLE, Ky.—Papa John's announced the addition of consumer-friendly graphics to accompany menu choices on the chain's online ordering site, papajohns.com.

read now
Pizza driver robbed, then fired for breaking protocol

April 9, 2006

The Star: A Domino's Pizza delivery driver in Shelby, N.C. was fired for breaking company rules on April 5 after he was attacked and robbed by four youths.

read now
Growth: A capital idea

April 7, 2006

You want to take your small but successful pizza company to the next level, but lack growth capital. Take heart, because private investment in the restaurant…

read now
Domino's Pizza launches Chicken Kickers in Australia

April 6, 2006

BRISBANE, Australia—Domino's Pizza Australia and New Zealand is launching a Chicken Kickers side item made from 100 percent chicken breast meat, breaded and…

read now
Domino's Pizza UK & IRL hires new training, development manager

April 4, 2006

LONDON—Domino's Pizza UK & IRL has appointed Brett Stallworthy to the newly created position of national manager of training and development.

read now
Well-maintained equipment

April 4, 2006

Running a pizzeria is tough enough without having to learn equipment maintenance. And when the business is as large as 84-unit PJ COMM Acquisition Corp.…

read now
Teens charged with attempted murder of pizza driver

April 2, 2006

TampaBays10.com: Two Spring Hill, Fla., teens have been charged with the attempted murder and armed robbery of a Pizza Hut delivery driver on March 28. Driver…

read now
ADF signs POS deal with SpeedLine for 200 Pizza Huts

April 2, 2006

LYNDEN, Wash.—ADF Companies of Fairfield, N.J., announced the selection of SpeedLine Solutions as the exclusive POS provider for its 200 Pizza Hut restaurants.

read now
Profits in the face of food cost

March 30, 2006

Adding side items to a pizzeria's menu drives incremental profits, reduces veto votes and, when properly packaged and marketed, promotes value.

read now
MICROS rolls out WS4 terminals in 92 Bertucci's

March 30, 2006

COLUMBIA, Md.—POS provider MICROS Systems announced that 92-unit casual dining chain Bertucci's Corp., is deploying 442 MICROS Workstation 4s (WS4) to replace…

read now

Showing 8941 - 8960 of 9458



©2026 Connect Media, All rights reserved.
b'S1-NEW'