January 24, 2023
The Middleby Corp. has acquired Flavor Burst, a technology used in a variety-flavored beverage and soft serve products, for an undisclosed sum, according to a…
read nowJanuary 24, 2023
Parlous Pizza will open its fifth location in a Louisville, Kentucky suburb, in a spot formerly occupied by another pizzeria. Parlour Pizza is expected to open…
read nowJanuary 24, 2023
LaRosa's Family Pizzeria has opened a restaurant in Louisville, Kentucky, according to a press release.
read nowJanuary 23, 2023
Dallas-based Boston's Pizza Restaurant and Sports Bar has launched its annual Boston Cares fundraising campaign in support of organizations in the cities where…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Mister O1 Extraordinary Pizza is helmed by Renato Viola, a pizza chef who hails from Southern Italy. Viola believes in doing one thing really well, and for him…
read nowJanuary 20, 2023
Building a top-notch brand is key to any restaurant's success. Customers relate to a brand, and it affects how they feel about they experience they have when…
read nowWe are honored to introduce the 2023 class of “Pizza Brands to Watch” and we look forward to finding out who makes future lists.
Presented by Mountain Mike's Pizza
download nowJoin Another Broken Egg Cafe President and Chief Executive Officer Paul Macaluso and Revel Chief Strategy Officer Chris Lybeer for a webinar focused on how…
Presented by SkyTab
watch nowJanuary 20, 2023
California-based Blondie's Pizza has opened a location in the Westfield Oakridge Mall in San Jose, California, according to a San Francisco Gate report.
read nowJanuary 20, 2023
To celebrate the return of its Big New Yorker pizza, Pizza Hut has broken the Guinness Book of World Records' world's biggest pizza at the Las Angeles…
read nowby Cherryh Cansler — Editor, FastCasual.com
Restaurant Franchising & Innovation Summit attendees will learn about Tony Roma's transition into the fast casual market, Duck Donuts' growth strategy and…
read nowJanuary 18, 2023
Pizzeria Uno opened five locations in 2022 with more in the pipeline for 2023, according to a press release.
read nowJanuary 17, 2023
Chicago-based Lou Malnati's, known for its iconic deep-dish pizza, will now begin shipping its Chicago Thin Crust exclusively through the Tastes of Chicago…
read nowJanuary 17, 2023
The global pizza market will increase by $51.28 billion from 2021 to 2026 and will accelerate at a compound annual growth rate of 6.11%, according to a…
read nowTo understand more about the impacts of location, Near looked in depth at the two most popular McDonald’s for Javits Conference Center visitors. We looked into…
read nowJanuary 16, 2023
Cooking Channel chef and restaurateur Sal Basile has opened Sally Boy's in Red Bank, New Jersey, according to a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Zoli's pizza was born out of the Neapolitan craze -- some people just didn't like it, so owner Jay Jerrier sought to create a brand serving traditional…
read nowJanuary 12, 2023
Chicago-based Slice Factory has brought back its $5 deal including a jumbo pizza slice with a free soda in-store, via delivery or with the slice drive-thru.
read nowJanuary 11, 2023
Pieology opened a restaurant in Kuna, Idaho, on Tuesday. The pizzeria is owned by Laurie and Rob Wylie and Michael Gordon, according to a press release.
read nowJanuary 11, 2023
SoundHound, a voice AI provider, is joining the Toast Partner Ecosystem.
read now