September 16, 2022
A Forth Worth, Texas based pizzeria has trademarked its name. Perrotti's Pizza's trademark was approved Aug. 16, 2022 with the help of Norred Law, according to…
read nowSeptember 16, 2022
Restaurants are looking for ways to get ahead in a competitive market. This is even more critical when a brand supports franchises wile also juggling corporate…
read nowSeptember 16, 2022
Older Gen Zs, ranging in age from 18 to 24, favor taste and the definition of value when dining out, preferring QSRs, particularly fast casual, according to a…
read nowSeptember 16, 2022
Restaurant customers are seeking out deals and mobile app offers, with three in four looking for discounts more often due to increasing menu prices, and two in…
read nowSeptember 15, 2022
Papa Johns has unveiled the world's first space-inspired pizza in England. The pizza features chorizo, the world's furthest traveled sausage — having gone into…
read nowSeptember 14, 2022
Happy Joe's Pizza & Ice Cream has inked a deal to bring the brand back to St. Louis, Missouri. Travis and Heather Potts aim to open a location with the St.
read nowby Cherryh Cansler — Editor, FastCasual.com
QSRWeb's virtual talk show, #QSRNext, takes place Nov. 9 and will feature insight and advice from several successful industry leaders.
read nowSeptember 13, 2022
Colorado-Based Brewability, a pizzeria and brewpub that primarily employs individuals with developmental disabilities, will host a "My Vote Matters" music…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Papa Gino's is beefing up its technological advances with a new website, an updated app and a revamped loyalty program.
read nowSeptember 9, 2022
Connecticut-based Sally's Apizza will hold a pop-up preview of its new omnichannel locations, including a drive-thru capable design that could potentially…
read nowSeptember 8, 2022
It's been a rough couple of years for many restaurants. Between supply and labor shortages, the pandemic and a likely recession, restaurants are feeling the…
read nowTeamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…
read nowSeptember 7, 2022
Pizza Inn has rolled out a new look including a new store design, logo and refresh to the brand's mascot, Jojo, according to a press release.
read nowAt the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…
read nowSeptember 6, 2022
Domino's stores nationwide are offering 20% off all menu-priced items ordered online, according to a press release.
read nowSeptember 6, 2022
Dahl Restaurant Group, lead by Chef-owner Lisa Dahl, will celebrate the opening of her second Pisa Lisa pizzeria by holding a three-day festival. The Mystical…
read nowDid you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…
read nowSeptember 1, 2022
More restaurants are replacing direct phone lines with voice bots to allow workers to focus on serving, cooking and internal operations.
read nowSeptember 1, 2022
For the first time ever, Chuck E. Cheese and his band (including Helen Henny, Mr. Munch and Jasper T. Jowls) gave their first ever live, private, in-home…
read nowDid you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…
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