A taste of home: the 40-year legacy of Figaro's Italian Pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

After more than 40 years, Figaro's Italian Pizza continues to thrive as a nostalgic, small-town pizza franchise because of its innovative "We Bake or You Bake…

Back to basics: Leona's Pizzeria & Restaurant revitalized by family's dedication, original recipes

by Mandy Wolf Detwiler — Editor, Networld Media Group

Leona's Pizzeria, a Chicago legacy brand celebrating its 75th anniversary, is experiencing a resurgence under new family ownership that's dedicated to…

Hungry Howie's spices up dough with TNT Flavored Crust

July 1, 2025

Michigan-based Hungry Howie's is spicing things up with the debut of its limited-time TNT Flavored Crust. The flavor is available now through Sept. 15…

Mountain Mike's debuts mango-topped pizza

June 30, 2025

Mountain Mike's Pizza has released the Zesty Aloha Pizza alongside the Zesty Aloha Wings, according to a press release.

Pizza Hut launches iconic pizza line

June 24, 2025

Pizza Hut has launched a limited-time lineup of four pizzas, each piled high with premium toppings and priced at $12.99 for one large pizza, according to a…

Papa Johns launches Croissant Pizza

June 12, 2025

Papa Johns has released its first-ever Croissant Pizza, pairing the delicate, flaky texture of a buttery croissant with the bold flavors of its pizza…

Pizza gets a glow-up: Ditch mozzarella for these flavor-packed cheeses

by Mandy Wolf Detwiler — Editor, Networld Media Group

As diners develop more adventurous palates, mozzarella may be losing its monopoly as the go-to pizza cheese. This guide explores six non-traditional cheeses …

Papa Johns Canada launches Cheddar Crust Pizza

June 10, 2025

Papa Johns Canada has released a Cheddar Crust Pizza, according to a press release.

Riko's Pizza launches Summer of Salad Pizzas

May 29, 2025

Riko's Pizza has launched its Summer of Salad Pizzas, which introduces three salad pizza LTOs. The pizzas are available from now through Labor Day (Sept. 1).

From Florida favorite to franchise frontier: The rise of Cannoli Kitchen Pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Cannoli Kitchen Pizza, a quick-service Italian restaurant that began as a beloved mom-and-pop pizzeria in Boca Raton, is now expanding nationwide through…

Pizza Guys launches Garlic Parmesan Stuffed Crust

May 9, 2025

California-based Pizza Guys has introduced its premium Garlic Parmesan Stuffed Crust. Customers can now upgrade any large pizza with this flavor-infused crust…

Kosher pizzeria boasts a stand-out menu

by Mandy Wolf Detwiler — Editor, Networld Media Group

Moshe Dahari and his brothers run Elite Pizza, a kosher pizzeria in Great Neck, New York. Keeping kosher is challenging but its focus on the community and…

Pretzel Crust is back at Little Caesars

March 27, 2025

Little Caesars' Pretzel Crust Pizza is back for a limited time beginning March 31, according to a press release.

Peter Piper Pizza pairs with Mike's Hot Honey for LTO

March 24, 2025

Peter Piper Pizza has partnered with Mike's Hot Honey to release its latest menu item, the Mike's Hot Honey Cup & Char Pizza. The pizza features Mike's Hot…

Spinning success: How one KC pizza brand pioneered local Neapolitan flavors

by Mandy Wolf Detwiler — Editor, Networld Media Group

Spin Pizza focuses on its Neapolitan flavors, and it passion for both its people and its customers.

Beyond basic red: How pizzerias can jazz up menus with non-traditional sauces

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pesto, red peppers, olive oil and hoisin sauce all make creative bases for pizzas. Making the sauces in-house gives a pizzeria a leg up.

DoubleDave's Pizzaworks adds plant-based mozzarella to menu

January 29, 2025

DoubleDave's Pizzaworks has partnered with Miyoko's Creamery to add Miyoko's Pourable Plant Milk Mozzarella at locations across Texas and Oklahoma, according…

Timber Pizza Co. lead by 'dream team' both in leadership, culinary design

by Mandy Wolf Detwiler — Editor, Networld Media Group

Timber Pizza Co. was founded by tech execs turned pizza lovers, expanding to six units. The CEO focuses on franchising, venturing beyond mom-and-pop to a…

Mountain Mike's Pizza to Introduce Legendary Crispy, Curly Pepperoni and Mountain-Sized Pizzas to Las Vegas

Leading Family-Style Pizza Chain Will Debut in Greater Las Vegas in December

Snappy's 2nd act: Pizza chain reinvents itself for the future

by Mandy Wolf Detwiler — Editor, Networld Media Group

Snappy is under new ownership who is moving the company forward in both operations and franchising.