Restaurant industry experts make predictions for 2026

by Mandy Wolf Detwiler — Editor, Networld Media Group

Industry experts predict that the 2026 restaurant landscape will be defined by a "Me-Me-Me Economy," where brands must leverage integrated AI and data-driven…

Why 2026 is the year of the AI-driven restaurant

by Mandy Wolf Detwiler — Editor, Networld Media Group

By 2026, AI is expected to transition from an experimental novelty to an operational necessity in the restaurant industry, utilizing "invisible" back-of-house…

Against the grain: State of Mind Public House differentiates with California style, craft, culture

by Mandy Wolf Detwiler — Editor, Networld Media Group

With 23 years of experience, Lars Smith launched State of Mind Public House, a family-owned Bay Area pizzeria with three locations that differentiates itself…

Top 10 Trends in Restaurant Technology

As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an outstanding guest experience.

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Pizza World selects FoodTec Solutions for restaurant management

November 12, 2025

St. Louis-based Pizza World has selected FoodTec Solutions as its unified management platform across 14 stores, with plans to reach 26 by the end of 2026…

How Piesano’s turned a single slice shop into a thriving Florida chain

by Mandy Wolf Detwiler — Editor, Networld Media Group

From humble beginnings as a pizza-by-the-slice window near the University of Florida, Piesano’s Stone Fired Pizza has grown into a 15-location Florida chain by…

Farmer Boys, Taco Cabana, Costa Vida Fresh Mexican Grill execs talk high-tech drive-thrus

by Mandy Wolf Detwiler — Editor, Networld Media Group

A Fast Casual Executive Summit session highlighted the drive-thru's post-pandemic evolution, moving beyond just speed to prioritize accuracy, hospitality and…

Creno's Pizza selects HungerRush to drive sales, streamline operations

October 9, 2025

Ohio-based Creno's Pizza has selected HungerRush, a restaurant technology solutions provider. Creno's, founded in 1987, switched to HungerRush after nearly…

How two young entrepreneurs are giving Pizza Guys a new face in SoCal

by Mandy Wolf Detwiler — Editor, Networld Media Group

United by high school sports and a passion for a distinct pizza brand, friends My Phan and Edward Phan overcame financial and logistical hurdles to launch two…

Any way you slice it: How a small-town pizzeria became a big-time hit

by Mandy Wolf Detwiler — Editor, Networld Media Group

Driven by a passion for quality and a commitment to its community, The Slice has transformed from a small-town pizzeria into a thriving multi-location success…

SpeedLine Solutions unveils cloud-based POS system SpeedLine Plus

September 11, 2025

SpeedLine Solutions has launched SpeedLine Plus, a cloud-based POS system for pizzerias, multi-unit operators and delivery restaurants. The platform is an…

Toast unveils handheld POS with cellular capabilities

July 31, 2025

Toast has released Toast Go 3, a handheld point-of-sale device, designed to enhance speed and service for restaurants operating in diverse environments. The…

4th annual Pizza Leadership Virtual Summit to offer advice, tips to pizzeria operators

by Mandy Wolf Detwiler — Editor, Networld Media Group

The Pizza Leadership Virtual Summit will take place July 30 and will feature a keynote address with the president and CEO of Donatos Pizza and a variety of…

How cloud POS supports omnichannel operations

by Abhinay Gupta — SEO Lead, Restroworks

Today's restaurants operate beyond physical walls, with cloud-based POS systems becoming essential for managing the complexity of an omnichannel presence and…

From Florida favorite to franchise frontier: The rise of Cannoli Kitchen Pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

Cannoli Kitchen Pizza, a quick-service Italian restaurant that began as a beloved mom-and-pop pizzeria in Boca Raton, is now expanding nationwide through…

SpeedLine PLUS: POS That Works the Way Your Pizzeria Does

Running a successful pizzeria is no easy task, but with the right tools, it becomes a lot simpler.

Supercharge your online ordering process

by Navi Sidhu — Marketing Specialist, SpeedLine Solutions

May 8, 2025

In today's digital landscape, a pizza restaurant's online ordering system is crucial, but the lack of direct interaction necessitates providing comprehensive…

New Year, New POS: What to Look for When Choosing Your System

The start of a new year is the perfect time to evaluate your business operations and upgrade the tools that keep everything running smoothly.

Get Ready for Pizza Expo 2025: SpeedLine PLUS is Here!

Attention pizza lovers and industry professionals! Pizza Expo 2025 is just around the corner, and it's shaping up to be one of the most exciting events in the…

Pizza Expo 2025 Recap: The Latest Trends and Innovations Shaping the Future of Pizzerias

Pizza Expo 2025 has wrapped up, and it was an event packed with new trends, innovations, and exciting opportunities for pizzerias.