August 12, 2020
Pizza concepts that offer table service, take note: Diners despise automatic gratuities even when food and service is topnotch, according to Washington State…
read nowAugust 6, 2020
Domino's Pizza Inc. has promoted its executive vice president, supply chain services, Stu Levy, to CFO. He succeeds Jeffrey Lawrence, who is retiring…
read nowAugust 5, 2020
The Domino's Franchisee Association is donating more than $1 million to the Domino's Partners Foundation to assist employees in need, a news release said. More…
read nowJuly 31, 2020
In response to the pandemic-induced uptick in delivery and to-go orders, foodservice training provider, StateFoodSafety has launched an online training course…
read nowA University of New Mexico sociology professor's recent work and upcoming book look at the inequities restaurant workers face both before and during the…
read nowJuly 28, 2020
The pizza-hiring party is continuing with Papa John's seeking to hire 10,000 more workers nationally and Domino's set to take on 2,000 more in Atlanta…
read nowJuly 21, 2020
Global Franchise Group — the parent company of Great American Cookies, Hot Dog on a Stick, Pretzelmaker, Marble Slab Creamery and Round Table Pizza — has added…
read nowJuly 17, 2020
Just as Domino's announced its thoroughly successful Q2 results yesterday, the company also said its CFO and Executive Vice President Jeffrey D. Lawrence is…
read nowA long history of discriminatory practices and a University of Nevada, Las Vegas study that shows how those impact both workers and businesses, points to a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Don't tell the restaurateurs behind Mici Handcrafted Italian this might be an inopportune time to launch a franchise nationally. They'll just tell you why the…
read nowby Niko Frangos — President, Rascal House
At Cleveland, Ohio's Rascal House pizza chain, President Niko Frangos believes leader-employee connection is critical during the trying business times of this…
read nowCleanliness always has been a determinant in the success of a restaurant. A dirty facility, be it the interior or exterior, can quickly turn away prospective…
download nowOn the unofficial national holiday of Juneteenth — commemorating the proclamation of the freeing of slaves in Texas, final remaining U.S. state to do so — the…
listen nowJune 17, 2020
Former Edible Brands, Auntie Anne's and Pizza Hut marketing executive Carol Pasquariello is taking over as Donatos Pizza's senior vice president of Marketing…
read nowWhat if you had a way to send out a kind of unpaid pizza emissary who displayed enticing video of your brand's menu items to passersby to pull them in to eat?
read nowJune 8, 2020
Uber Eats last week announced a plan to promote black-owned restaurants by dropping delivery fees in the U.S. and Canada for the rest of the year.
read nowJune 8, 2020
Former Focus Brands accounting executive Sam Patterson has moved into the CFO's job at Global Franchise Group, the franchisor for Hot Dog on a Stick, Great…
read nowby Steve Barha — Founder, Instant Financial
A lot of pizza brands are considering deploying directly employed delivery drivers in the current delivery-heavy pizza environment, if they have not already…
read nowJune 2, 2020
The highly socially active pizza brand, &pizza, is taking a firm stance with regards to its leader's views concerning the recent deaths of black…
read now&pizza takes an active stance on employee activism during a time of national protests around George Floyd's death in Minneapolis.
read now