Your Pie adds operations, tech leaders

November 10, 2020

Athens, Georgia-based Your Pie has hired operations and technology leaders, including Mike Tillis as vice president of Operations and Support. Tillis, who…

Fast casual leaders talk gender inclusivity, how females can advance

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

There are more women than ever working in the fast casual industry, but it's still quite far from being a 50-50 gender split. Three female leaders share…

Is your brand WILD-worthy?

by Cherryh Cansler — Publisher, FastCasual.com

FastCasual has teamed up with Messner Reeves to create a certification program - Women In the Lead - recognizing restaurant brands that strive to include women…

[Fast Casual Executive Summit 2020] How the Top Performing Restaurants Are Igniting Profitability Growth After COVID

Bob Michelson, President, SVP Customer Success for UPshow presents 4 proven strategies that can be immediately deployed to boost employee productivity…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Women in the Lead: Keeping the Momentum Going

This panel brings together several female leaders of the fast casual industry who will discuss how they overcame the challenges they faced on their way to the…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Opening Keynote: When Mission Drives Innovation

Scott Boatwright, Chief Restaurant Officer at Chipotle Mexican Grill, delivers the opening keynote for Fast Casual Executive Summit 2020, held virtually on…

Presented by Fast Casual Executive Summit

CORE launching campaign to help restaurant workers in need

October 23, 2020

CORE (Children of Restaurant Employees), a national non-profit organization that provides financial help to food and beverage employees with children, is…

MOD pizza signs pledge to expand inclusive workforce

October 23, 2020

As part of the October designation as National Disability Employment Awareness Month, Mod Super Fast Pizza Holdings LLC has joined the Delivering Jobs pledge …

Your Pie digitizes training

October 20, 2020

Sysco taps CVS exec Sansone as EVP/CCO

October 16, 2020

Judith Sansone Sysco Corp. has named Judith Sansone executive vice president and chief commercial officer, effective Oct. 26, 2020, according to a…

ZaLat: How 'stoners' + simplification built a better pizza brand

by S.A. Whitehead — Food Editor, Net World Media Group

A one-time corporate attorney and software business owner moved into the pizza trade to find his true professional passion, as well as a new appreciation for a…

Dick's Sporting Goods president named to Yum Brands board

October 12, 2020

Yum Brands Inc. has named Lauren R. Hobart, president of Dick's Sporting Goods Inc., to its board, effective Nov. 12, a news release said. Hobart, a former…

Blaze adds CMO, chief restaurant officer

October 12, 2020

Blaze Pizza has named Vince Szwajkowski, a former movie theater and hotel executive as its CMO, and Rick Gestring, a former operating systems and restaurant…

GoTab integrates with 7shifts to improve restaurant operations

October 7, 2020

GoTab,Inc. the mobile POS and contactless ordering and payment platform for restaurants and hospitality operators, is now integrating with 7shifts, a labor…

Pie Five, Pizza Inn parent adds executives to franchise development team

October 6, 2020

Rave Restaurant Group Inc., the Pizza Inn and Pie Five parent, has hired two executives away from Bojangles' to help lead its franchise development efforts.

Papa John's names former Target leader to CFO role

Incoming Papa John's CFO Ann Gugino brings more than 20 years of corporate financial leadership experience to the role.

The pandemic-era pizza workplace: 4 ways to help employees, business thrive

by Chad Halvorson — Chief Experience Officer, When I Work

It's no secret that consumer concern about safety while eating out is our new reality, and pizza restaurant operators are doing everything they can to bring…

$12K of appreciation for 89-year-old Papa John's deliveryman

September 28, 2020

An 89-year-old Papa John's delivery driver's story is giving a pandemic-weary world some much needed hope for a better future after customers on his route…

The high opportunities in high-unemployment areas for expanding pizza brands

by Lydia Fayal — Head of Grwoth, Workstream

Although it seems like the pandemic will go on forever, the virus and its many restaurant challenges will eventually be a thing of the past. Is your expanding…

Keeping Your Restaurant Nimble in a Crisis with Back-of-House Technology

Successfully navigating a restaurant through the unpredictable current of a global pandemic demands more than just obvious tactics.