Staffing News & Media
7 ways the CARES Act could hurt restaurants
by S.A. Whitehead — Food Editor, Net World Media Group
The National Restaurant Association this week sent letters to leaders at the U.S. Treasury and Small Business Administration asking for clarification — and in…
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Leading your pizza brand through the pandemic: Expert's top tips
by S.A. Whitehead — Food Editor, Net World Media Group
Now is the time for pizza brand leaders to summon all the courage and call on all the brainpower they possess to ensure their businesses make it to the "other…
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Yum Brands CEO relinquishes salary to fund GM bonuses, employee aid fund
March 31, 2020
The CEO of Louisville-based QSR and pizza brand parent, Yum Brands, is contributing his salary for the remainder of the year to fund one-time $1,000 bonuses…
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Hungry Howie's hires 2K drivers
March 27, 2020
Hungry Howie's said it's hiring 2,000 delivery drivers across all of its 550 locations in 21 states, according to a company email. Delivery drivers use their…
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COVID-19 blindsided restaurateurs right from start, Ohio poll shows
by S.A. Whitehead — Food Editor, Net World Media Group
As early as March 8, as COVID-19 restrictions in the U.S. were just beginning, Ohio restaurateurs were hit with a sucker punch that knocked sales down 20…
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The Big Shift: Transition to 'delivery only' tough, but potentially lifesaving
by S.A. Whitehead — Food Editor, Net World Media Group
The pandemic that has now got the U.S. restaurant industry in a stranglehold is forcing many brands to delivery-only operations, which not only is requiring…
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Papa John's hiring 20,000 to support home delivery, takeout
March 23, 2020
Papa John's is hiring up to 20,000 restaurant team members, with a pledge that the company is committed to the communities it serves through delivery and…
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Domino's antes up hiring part, full time to meet coronavirus delivery demand
March 20, 2020
Domino's is currently looking for both part and full time employees to meet increased demand for delivery options during the coronavirus. Its U.S. supply chain…
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Restaurant workers group fights for mandated paid sick leave
March 18, 2020
Major restaurant chain executives have had time to talk with President Donald Trump, but many frontline workers in those chains still believe their voices are…
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Domino's doubles down on contactless delivery, paid leave
March 17, 2020
Domino's said it offers contactless delivery for customers who prefer it, meaning drivers will leave the food orders at the front door, reception desk or other…
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Amidst the pandemic's pandemonium, restaurants reach out to help
by S.A. Whitehead — Food Editor, Net World Media Group
There is no doubt that the current pandemic will have a riveting effect on all business, including restaurants. Despite that, some brands are still reaching…
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How the restaurant industry is staying the course during the pandemic
by S.A. Whitehead — Food Editor, Net World Media Group
As coronavirus is officially dubbed a pandemic by the World Health Organization, restaurant brands are doing their best to adapt.
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Partnership helps QSRs plug 'gig workers' into empty shifts
March 11, 2020
The gig worker staffing app Instawork said today it has partnered with web-based employee scheduling software provider StaffMate Online to help restaurants…
read now7shifts debuts 7tasks to track tasks, boost accountability
March 10, 2020
Restaurant software platform 7shifts is launching a platform called 7tasks that lets restaurant managers create and delegate task lists for workers that also…
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Meet 'Alfred,' a QSR robot that fits existing kitchens, recipes
March 5, 2020
There's a new player in the robotic kitchen market and it not only has a lot of hefty flexible arms, but just got a nice hunk of cash according to its maker…
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Yum Brands acquires leadership development company to grow franchisee leaders, culture
March 4, 2020
Yum! Brands has acquired a leadership development program company called Heartstyles that the multi-restaurant brand organization said it will employ to…
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Waste not, want not: 5 tips to trimming restaurant food waste
by Matthew Hollis — President, Elytus
Customers now expect it. Your business benefits from it. The planet demands it. Trimming the food waste your pizza brand generates is no longer an option, but…
read nowNational Restaurant Association report projects 4% industry-wide sales growth this year
February 27, 2020
The National Restaurant Association projected 4% restaurant industry sales growth this year across service categories to a total national of a record $89…
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Making Minnesota menu magic beyond the pizza pan
by S.A. Whitehead — Food Editor, Net World Media Group
In this second and final part of a story on Davanni's Pizza's success with menu item testing, the brand highlights how changes in the current pizza market may…
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WorkJam buys staffing platform Forge
February 19, 2020
Digital workplace solutions provider WorkJam is acquiring Forge, an on-demand staffing platform, according to a press release. The move will help WorkJam…
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