Little Caesars names PepsiCo exec to global marketing post

April 4, 2019

Little Caesars has named Jeff Klein, PepsiCo's former global Foodservice CMO, as its senior vice president of global marketing foodservice, a news release…

Slim Chickens COO on innovating via potato chip flavors while growing a QSR via Southern hospitality

by S.A. Whitehead — Food Editor, Net World Media Group

The "Southern sweetheart" of the chicken QSR sector, Slim Chickens, is the subject of this week's podcast, featuring COO Sam Rothschild, who talks about…

Attract, retain, sustain a topnotch workforce: Free April 11 webinar gives expert guidance

March 28, 2019

If you want to illicit an instant grimace from any restaurant leader today, just say the word, "hiring." For virtually any brand anywhere in the U.S. today…

Papa John's names former Subway, McDonald's marketing exec as global CMO

March 28, 2019

Papa John's International has named Subway Senior Vice President of Marketing/North America Karlin Linhardt as its global CMO, a news release said.  At Subway…

3 brand leaders on the good, the bad, the ugly of third-party delivery

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Love it or hate it, third-party delivery is likely here to stay. At this week's Restaurant Franchising & Innovation Summit in Louisville, three restaurant…

Papa John's new board members bring expertise in marketing, tech, women's advocacy

March 15, 2019

Days after Papa John's founder John Schnatter agreed to leave the brand's board earlier this month, the company's leadership has named media and marketing…

&pizza CEO on the limited-service leader's key role as employee advocate

by S.A. Whitehead — Food Editor, Net World Media Group

In the final half of the podcast interview with &pizza CEO Michael Lastoria, the discussion revolves around something the restaurant industry also revolves…

&pizza CEO talks about restaurant worker pay, brands as community unifiers

by S.A. Whitehead — Food Editor, Net World Media Group

It's the counter-culture pizza brand behind "The Hallway Pizza Guy," with those offbeat oval pies and a business mission to unite communities, even in its very…

Vegas wins most punctual restaurant worker race, Oklahoma City, Charlotte not so much

March 8, 2019

The wind may sweep down the plains in Oklahoma, but in its capital city of Oklahoma City, foodservice workers tend to drag a little. That's the verdict from a…

Schnatter agrees to resign board post, drop suits against Papa John's

March 5, 2019

Papa John's founder John Schnatter has agreed to resign his position on the brand's board of directors, after reaching a settlement with the Louisville-based…

Stoner's Pizza names former World Pizza Champ as president

March 4, 2019

Stoner's Pizza Joint has hired former World Pizza Champion and restaurateur, Glenn Cybulski, as president and chief culinary officer to oversee culinary…

Papa John's faces investors with dismal Q4 financials

February 27, 2019

Papa John's lousy 2018 got a bit worse late Tuesday when the firm's leaders reported that North American store sales dropped 8 percent in Q4, ending Dec. 30…

Papa John's sells $200M stake in brand, names new board chair, member

A New York-based turnaround investor pumps $200 million into Papa John's and adds a new board chair and one other member to the brand's board of directors.

Papa John's names new HR exec with 'organizational change' expertise

January 23, 2019

Papa John's has named HR veteran, Marvin Boakye, as its first chief people officer and member of the brand's executive leadership team, reporting to CEO Steve…

Schnatter wins access to all communication around his 'resignation' from Papa John's

January 16, 2019

John Schnatter, The Papa John of Papa John's Pizza, won a big decision Tuesday in a Delaware court when a judge ordered the current leadership of Papa John's…

Taco Bell HR leader on making your restaurant an employee magnet

by S.A. Whitehead — Food Editor, Net World Media Group

Taco Bell's VP of People and Experience discusses the brand's multi-faceted approach to pulling in great employees in a tight labor market.

Your Pie franchisee: What you do for your team, pays off with your guests

Despite the tough labor market, Georgia Your Pie franchisee, Ross Bradley, urges operators to continue to invest in their teams, just as they would in their…

Restaurateurs ditching paper manuals for digital training tools

January 8, 2019

Employees armed with mobile tools are happier, better trained and take better care of customers, according to a survey conducted in 2018 by Vanson Bourne on…

Top 10 2018 blogs show industry's interest in delivery is on fire

by S.A. Whitehead — Food Editor, Net World Media Group

When it comes to top subjects of interest for blogs on Pizza Marketplace this past year, delivery delivered. Our site's many bloggers covered the topic "like a…

Falls, slips, 'barista wrist' major causes of lost restaurant worker time

In coffee houses and cafes nationwide, barista wrist is regularly waylaying employees for more than a year, while falls and wounds from sharp objects are also…