July 31, 2023
Papa Johns has named Patrick Coelho to the newly created role of SVP of development, where he will oversee North American restaurant real estate development…
read nowJuly 27, 2023
Pizza Factory has appointed Jenny Oliveira as its director of brand culture. Oliveira will support the company's brand alignment to its core values and will…
read nowJuly 24, 2023
California Pizza Kitchen has announced that Board Chairman Michael O'Donnell will step down from the company's Board of Directors. He plans to spend more time…
read nowJuly 19, 2023
Pizza Factory has named Matt Adams as regional vice president. He will support the brand with managing employee logistics and growth, according to a press…
read nowYou can either blame the economy and hope the situation gets better or overcome your challenges by making a simple change to your hiring process. Watch as we…
watch nowJuly 17, 2023
Dave Wurm has been named chief sales officer for Networld Media Group, a B2B and B2C publisher of websites based in Louisville, Kentucky, according to a press…
read nowJuly 14, 2023
Domino's U.K. Pizza Group, franchisee for the master agreement for Domino's stores in the U.K. and Ireland, has named Andres Rennie as CEO effective Aug. 7…
read nowJuly 12, 2023
Marco's Pizza has tapped Denise Lauer as its chief marketing officer, according to a press release.
read nowJune 26, 2023
Papa Johns has appointed Ravi Thanawala to CFO effective July 24, 2023. Thanawala spent seven years at Nike where he most recently served as CFO of Nike North…
read nowJune 22, 2023
Blaze Pizza has announced two additions to its leadership team. Kevin Moran has taken the position of chief development officer, while Johnny Tellez joins the…
read nowJune 22, 2023
A good number of Americans, 66%, have a negative view of tipping, and nearly one in three think the tipping culture is out of control.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Hungry Howie's franchisee David Plait owns 21 Hungry Howie's locations and says helping his employees succeed also helps his own businesses.
read nowJune 13, 2023
Restaurant diners are blaming a diminishing customer experience on labor shortages which, in turn, lead to increased wait times, order inaccuracies and…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Parlour, a five-unit concept in the Louisville, Kentucky, area, fills a niche for craft pizza, beer and cocktails. The brand will begin franchising this summer.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
June 2, 2023
Restaurants are still touting hiring and retention as their biggest headaches. In a free webinar titled "Three Steps to Level Up Your People Strategy…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Nadeem Bajwa began his Papa Johns career as a delivery driver. Today, he owns 192 franchises and has his sights set on 500.
read nowJoin HourWork, the proven HR platform trusted by 10,000-plus quick service restaurants across the US, for their 2023 People Planning Webinar.
watch nowby Mandy Wolf Detwiler — Editor, Networld Media Group
May 23, 2023
Ask any restaurateur what their number one issue in- house is and they're likely to say recruitment and retention. Though more restaurant roles are being…
read nowMay 22, 2023
Your pie has added Justin Patterson as VP of operations, according to a press release.
read nowMay 19, 2023
Adam Oldenburg has been named CEO of Whitewater, Wisconsin-based Toppers Pizza. Oldenburg will take the reins from current CEO Scott Gittrich, who will assume…
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