November 10, 2014
The Dave Thomas Foundation for Adoption announced its eighth annual list of the Best Adoption-Friendly Workplaces in the food, beverage and restaurant industry.
read nowNovember 6, 2014
Through the partnership, ProStart students will be able to earn hours toward their industry-recognized ProStart National Certificate of Achievement through…
read nowOctober 29, 2014
Food+Tech Connect and ShopKeep have teamed up to offer 25 full scholarships to The Power of Brand: Growing Your Restaurant boot camp, taught by former Union…
read nowOctober 23, 2014
Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility…
read nowOctober 22, 2014
New York staple Grimaldi's Pizzeria has issued a trademark infringement lawsuit against a Chinese business.
read nowOctober 17, 2014
A five-unit Papa John’s franchisee has been sued by the New York State attorney general for $2 million. According to Reuters, the AG has accused the…
read nowOctober 16, 2014
Revention Point of Sale Solutions has announced integration with HotSchedules, a provider of labor management technology solutions. Web-based scheduling…
read nowOctober 16, 2014
A new study by research group ADP Research Institute reveals a gap in confidence for midsized businesses when it comes to the US economy. The study found that…
read nowOctober 15, 2014
Profitable delivery is the focus of a new software release this week from SpeedLine Solutions.
read nowOctober 10, 2014
1000 Degrees Pizzeria, a New Jersey-based Neapolitan Pizza franchise, announced it is planning to open more than 25 new locations in 2015. The company is now…
read nowOctober 9, 2014
Urbanspoon has compiled a list of America's Strictest Restaurants, or 35 concepts where substitutions, additions or deletions are either frowned upon or not…
read nowOctober 8, 2014
The app is designed to boost low participation in workplace contests by making the correlation between improved performance and higher compensation visible.
read nowOctober 7, 2014
The restaurant owners say the surcharge isn't meant to make a political point, but is simply a way to cover the cost of healthcare for employees while…
read nowOctober 6, 2014
The total number of new industry positions over the past year now stands at 289,600.
read nowOctober 2, 2014
Webinar will help restaurant operators understand the importance of I-9 paperwork.
read nowOctober 1, 2014
Papa John's plans to add hundreds of new team members throughout its stores in Texas. The company announced it will soon hire 280 new employees to work in its…
read nowSeptember 29, 2014
The National Restaurant Association has announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups…
read nowSeptember 26, 2014
Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.
read nowSeptember 25, 2014
SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety…
read nowSeptember 25, 2014
New app takes advantage of iPad's larger screen to enhance viewing options, data display.
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