Staffing News
Restaurant industry expected to outpace national job growth in 2013
December 10, 2012
While the operating environment will remain challenging, America's 980,000 restaurants are expected to post record sales and continue to be a leading job…
read nowFranchisees mull hiring freezes if tax rates aren't extended
December 10, 2012
According to a new survey of franchisees and franchisors, franchise business growth could grind to a halt if the current tax rates aren't extended beyond their…
read nowPatxi's Pizza recognized as a top job creator
December 7, 2012
San Francisco-based Patxi's Pizza was ranked No. 83 on Inc. Magazine's inaugural list of businesses that are adding jobs and rebuilding the economy, also known…
read nowNRA Educational Foundation awards $3MM in scholarships
December 3, 2012
The National Restaurant Association Educational Foundation (NRAEF) announced today it achieved several major milestones in 2012, including awarding $3 million…
read nowDomino's plans hiring spree for busy season
November 21, 2012
Starting today, Domino's begins a stretch of time that will feature three of its top five days of the year — including Thanksgiving Eve, New Year's Eve and New…
read nowUpper Crust closes 10 units amidst bankruptcy battle
November 15, 2012
Boston-based Upper Crust has closed 10 of its 17 restaurants in Massachusetts and Washington, D.C., as is navigates through bankruptcy.
read nowPapa Murphy's responds to Papa John's Obamacare drama
November 13, 2012
Amidst another social media firestorm (and boycott movement) surrounding Papa John's CEO John Schnatter's controversial comments about Obamacare, another large…
read nowPizza Hut donates 10K books through reading program
November 13, 2012
In celebration of National Young Readers Week Nov.12-16, Pizza Hut and its Book It! Program have selected the winning restaurants in the third annual Book It!
read nowSbarro's new pizza promo yields 100K new Facebook fans
November 13, 2012
Sbarro introduced its new Neapolitan-style pizza recipe by giving away more than 35,000 free slices throughout October. The slices were delivered nationwide…
read nowMenu testing services now offered for allergen-friendly meals
November 9, 2012
Food expert Lara Holland has developed a restaurant training program to help identify menu flaws as operators try to attract consumers with food allergies.
read nowStudy: Election a non-factor in hourly employers' business decisions
October 29, 2012
While hourly employers have an eye on the presidential election and its potential effects on health care, most are not waiting until after Election Day to make…
read nowCanada's Pizza 73 introduces gluten-free menu
October 18, 2012
Pizza 73, with 72 locations throughout Alberta, British Columbia, and Saskatchewan, has introduced a gluten-free menu featuring four new pizzas.
read nowWomen's Foodservice Forum opens event enrollment
October 11, 2012
The Executive Leadership Program, run by the Women's Foodservice Forum (WFF) in partnership with Northwestern University's Kellogg School of Management, has…
read nowSbarro abandons old recipe for Neopolitan-style pizza
October 10, 2012
As part of its turnaround initiatives, Sbarro today introduced a new Neapolitan-style pizza. The Italian-inspired pizza will replace the chain's longstanding…
read nowRestaurant industry adds 16K jobs in September
October 8, 2012
New analysis by the National Restaurant Association (NRA) shows that the restaurant industry has continued to post solid job growth at more than double the…
read nowQSRs leading American employment opportunities
October 4, 2012
Despite a stagnant overall U.S. jobs environment, the restaurant industry is poised to turn in its strongest year of job growth since 2004, according to the…
read nowYum! Brands launches employee volunteer program
October 4, 2012
Yum! Brands, parent of KFC, Pizza Hut and Taco Bell, has launched a global initiative aimed at empowering the company's more than 1.4 million associates to…
read nowDetroit Style Pizza Co. introduces catering
September 28, 2012
Detroit Style Pizza Co. has introduced its new catering service, which lets clients serve the chain's award-winning pizza and more at events in the greater…
read nowYum! Brands awarded for leadership training program
September 27, 2012
Yum! Brands Inc.'s "Taking People With You" employee leadership training program has received a "Gold Award for Excellence" in the category of custom content…
read nowPizza Ranch named one of Iowa's top workplaces
September 26, 2012
Iowa-based Pizza Ranch has been named as one of the state's Top Workforces for 2012 by the Des Moines Register.
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