Yum China receives A rating for ESG

December 13, 2021

Yum China Holdings, Inc. has received an 'A' rating in the latest MSCI Environmental, Social and Governance Ratings for 2021. The company is one of only two…

What QSRs need to know about ultrafast electric vehicle charging

by Arcady Sosinov

Three chief benefits QSRs should be aware of if they decide to adopt electric vehicle charging are: ease and cost of deployment; revenue opportunities and…

Impossible Foods expands to United Arab Emirates

September 28, 2021

Impossible Foods has expanded to the United Arab Emirates, the company's first market in the Middle East. It's flagship product, Impossible Burger is available…

Impossible Pork to launch in Hong Kong

September 24, 2021

Impossible Foods has announced the commercial launch of Impossible Pork Made from Plants on Oct. 4 in Hong Kong and in Singapore later this fall, according to…

Meet Andrew Gruel of Slapfish, who is on a mission to bring people back to real American seafood.

Sit down with Andrew Gruel, Founder, CEO and Executive Chef of Slapfish, a fast-casual seafood chain based in Huntington Beach, CA.

Soy-based Toppings Becoming a Popular Pizza Choice

Pizza remains a top choice in comfort food, but Americans are increasingly seeking ways to maintain taste with plant-based ingredients.

[Fast Casual Executive Summit 2020] Sustainability Made Easy

Alder-Tek Manufacturing, Clean Juice, Just Salad, and Fruitive executives discuss how to identify easy fixes to reduce waste within your restaurant.

Presented by Fast Casual Executive Summit

Fast casual brands share tips, advice on sustainability

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Today's fast casual brands are focused on going green for many reasons. An increasing number of consumers are not just expecting it, but demanding it. A panel…

Cheese Country-based Toppers Pizza adds (gasp!) vegan cheese items

October 6, 2020

The 65-unit Wisconsin-based, Toppers Pizza brand is launching vegan menu items featuring plant-based, dairy-free cheese from Follow Your Heart, a news release…

Recycle that pizza box? Domino's will show you the way

September 28, 2020

Domino's — which said it is the planet's biggest pizza company — is hoping to prod customers to recycle some of their pizza boxes by launching a zip code…

Domino's throws substantial pizza muscle behind box-recycling effort

July 20, 2020

After the American Forest & Paper Association released industry guidance last week letting consumers know that despite what they've heard, pizza boxes are…

Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…

Newsflash: Pizza boxes ARE recyclable says paper association

July 14, 2020

The American Forest & Paper Association (AF&PA) today released new industry guidance that aims to clear up consumer confusion regarding the…

Single-use pizza packaging: The pandemic imperative born from a 'common' cup

Is single-use packaging having a new heyday with pizza brands during the pandemic?

Solving a pungent pizzeria problem: The unwanted whiff of weed

by Andy Piucci — Vice President of Sales North America, Fragrance Delivery Technologies

Recreational marijuana is a fact of life in 11 states and Washington, D.C. and that's not necessarily good news to some pizzeria customers who find the scent…

Yelp findings show consumer interests in pandemic-stricken US

March 25, 2020

Yelp released its Coronavirus Economic Impact Report that shows some consumer trends developing amidst the nation's fight against COVID-19 infections…

Donatos pushes a 'head' with cauliflower crust trifecta

January 21, 2020

Donatos Pizza is introducing three cauliflower crust signature pizzas featuring savory plant-based sausage in the company's bid to get out in front of the…

Where plants are leading restaurants in next decade

December 23, 2019

It's been a very good year to be a plant, especially if you're one of those used to concoct one of the variety of plant-based burgers out there, according to a…

Tork releases online modules to boost foodservice professionals

October 29, 2019

Tork, an Essity brand in workplace hygiene, has launched Reach for the Stars, a free online module series to help foodservice managers and owners improve their…

Pizza Hut's new plant-based pie box 'cuts corners'

October 23, 2019

Pizza Hut is ushering in a curvier look beginning today for a limited time with the use of round take-out and delivery boxes on its test of a plant-based pizza…