'So, what are ya' drinkin'?' One of this year's most complicated questions

by Cherryh Cansler — Editor, FastCasual.com

The answer to that age-old question, "So, what are you drinkin'?" has gotten a lot more complicated. But pizza brands that don't brush up on their answers to…

Carl's Jr., Your Pie intro meat alternative options

January 2, 2019

Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year…

How 'ancient grains' help pizza operators roll in the dough

by S.A. Whitehead — Food Editor, Net World Media Group

Teff, amaranth and other ancient grains have been going strong in the restaurant world for several years. But pizza restaurateurs stand to gain more than most…

Chinese Pizza Hut puts truffles on pies, money in farmers' pockets

December 26, 2018

Yum China Holdings has completed its first Grow Local Initiative project, using company supply chain management expertise to source and distribute agricultural…

Is there a dollar-siphoning clog in your supply chain?

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

It's said, you never know if you don't look. Unfortunately, many pizza operators have turned a 'blind eye' toward their supply chains under the assumption that…

Grubhub 2018 order data shows US love for plant-based food, chicken, spice

December 7, 2018

The major U.S. food-ordering and delivery hub, Grubhub, has released its ordering data-based "Year in Food" report derived from the content orders placed by…

When pizza takes on the planet: Russo's founder on going global with finesse

If world domination -- a.k.a. going international -- is in the plans for your brand, Russo's founder, Anthony Russo, has some tips to take on the road to help…

For the love of 'pítsa': Why more customers are turning to original Greek pies

by S.A. Whitehead — Food Editor, Net World Media Group

This National Pizza Month, we thought it was worthwhile to remind folks that the very birthplace of pizza - Naples, Italy - actually used to be part of Greece…

Pizza Inn franchisee gives candid look inside franchisee-franchisor relationship

Pizza Inn franchisee Daven Acker gives an unusually candid look at franchisee/franchisor relations.

Oath Pizza scales up with investment, partnership from Aramark

Oath Pizza is pairing up with food, facilities and uniform provider, Aramark, to bring the certified humane pizza brand to new location categories including…

Pies, sides of the near-future: The trends en route to a pizza near you

by S.A. Whitehead — Food Editor, Net World Media Group

What's not merely new to the pizza trade, but about to be new? Take a brief test to see if you know, then read on to find out what culinary trend forecaster…

Caterers can make $6 for every dollar invested in food waste

Restaurant brands with large catering arms would do themselves a favor by cutting food waste, according to a news report that found that every $1 invested in…

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell…

Meatless: It's not just for vegans anymore

June 14, 2018

NPD Group said data shows a clearly higher demand for plant-based proteins today, evidenced by 19 percent growth in cases of such proteins shipped from…

Ecolab creates Food Safety Advisory Board

May 25, 2018

Food safety company, Ecolab Inc. has formed an advisory board featuring made up of industry experts who will help the company develop new solutions and…

Boston's Pizza welcomes 'swimsuit season' with light pizza

May 25, 2018

Boston's Pizza Restaurant & Sports Bar has launched its summer menu featuring three lighter pizzas with thin crusts, including the Skinny Carnivore, Potato…

Blaze opens in Reno

May 15, 2018

Blaze Fast Fire'd Pizza is opening a 2,000-square-foot open kitchen store this week on South Meadow Parkway in Reno, Nevada. The locally owned and operated…

Compostable pizza box promises restaurateurs cost savings

by S.A. Whitehead — Food Editor, Net World Media Group

It's round, like the pies it is designed to hold, costs more than cardboard boxes and is made of something that's usually thrown away. But PizzaRound may just…

&pizza, Rotolo's, Pie Five with the whys behind Pi Day

by S.A. Whitehead — Food Editor, Net World Media Group

Pi Day is here and that means not only deals, fun and even a little something serious.

Sides being drawn on alternate menu-labeling plan passed by US House

by S.A. Whitehead — Food Editor, Net World Media Group

The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling…