Jet's Pizza marks over 10M AI purchases

December 15, 2025

Detroit-style pizza brand Jet's Pizza has surpassed 10 million AI orders, equating to more than $250 million in AI sales. The brand used SMS ordering program…

Top 10 Trends in Restaurant Technology

As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an outstanding guest experience.

Presented by Oracle

Olo partners with Zipline to bring autonomous drone delivery to restaurants

December 9, 2025

Olo Inc., a leading restaurant technology provider, has partnered with Zipline, an autonomous delivery service, to integrate drone delivery capabilities into…

Why East Village Pizza’s owner is taking his dough recipe from NYC to Dubai

by Mandy Wolf Detwiler — Editor, Networld Media Group

Frank Kabatas, the owner of East Village Pizza, is taking his New York-style pizzeria — built on a personal journey that started with him being fired as a…

NowSignage completes global rollout of digital menu boards for Little Caesars

November 26, 2025

Little Caesars has teamed with NowSignage, a digital signage software specialist, to roll out digital menu boards in 16 countries in the U.K., according to a…

Founder shares how he went from tacos to tech

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Come hear El Arroyo founder Ellis Winstanley how he moved to tech at the Founderology Growth Summit.

Pizza World selects FoodTec Solutions for restaurant management

November 12, 2025

St. Louis-based Pizza World has selected FoodTec Solutions as its unified management platform across 14 stores, with plans to reach 26 by the end of 2026…

How Piesano’s turned a single slice shop into a thriving Florida chain

by Mandy Wolf Detwiler — Editor, Networld Media Group

From humble beginnings as a pizza-by-the-slice window near the University of Florida, Piesano’s Stone Fired Pizza has grown into a 15-location Florida chain by…

Toast expands Toast IQ with conversational AI assistant

October 29, 2025

Toast has expanded its Toast IQ intelligence ecosystem with the launch of a conversational AI assistant for restaurants and food and beverage retailers. The…

Epson TrueOrder adds order filtering, customization to simplify restaurant operations

October 29, 2025

Epson has enhanced its TrueOrder Kitchen Display System software, delivering features aimed at helping restaurants streamline operations across complex order…

How tech is blurring the lines between fast casuals, QSR

The walls between fast casual, QSR and casual dining are crumbling, and it's technology that's breaking them down.

Farmer Boys, Taco Cabana, Costa Vida Fresh Mexican Grill execs talk high-tech drive-thrus

by Mandy Wolf Detwiler — Editor, Networld Media Group

A Fast Casual Executive Summit session highlighted the drive-thru's post-pandemic evolution, moving beyond just speed to prioritize accuracy, hospitality and…

NCR Voyix named preferred technology provider for Marco’s Pizza international expansion

October 23, 2025

NCR Voyix Corporation has been selected as the preferred technology provider by Marco's Pizza for the brand's new international locations. The partnership…

MicroTouch launches rugged tablet, outdoor touchscreens for retail, QSRs

October 15, 2025

MicroTouch has introduced two touchscreen products designed to enhance operations in retail and quick-service restaurants: the rugged Mobile Tablet M1-101RT-A…

Restaurants bet on tech, growth despite inflation, labor challenges

October 10, 2025

Restaurants are increasingly turning to technology and strategic growth plans to weather ongoing inflation and labor shortages, according to Toast's Voice of…

Creno's Pizza selects HungerRush to drive sales, streamline operations

October 9, 2025

Ohio-based Creno's Pizza has selected HungerRush, a restaurant technology solutions provider. Creno's, founded in 1987, switched to HungerRush after nearly…

Old Scratch Pizza leads with 'Midwesternly Neapolitan' pizza

by Mandy Wolf Detwiler — Editor, Networld Media Group

The episode of the Pizza Marketplace Podcast features Old Scratch Pizza founder Eric Soller discussing his journey from a culinary and corporate background to…

How two young entrepreneurs are giving Pizza Guys a new face in SoCal

by Mandy Wolf Detwiler — Editor, Networld Media Group

United by high school sports and a passion for a distinct pizza brand, friends My Phan and Edward Phan overcame financial and logistical hurdles to launch two…

The human touch: How kiosks are transforming retail, restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by…

The Secret Weapon Top Restaurant Chains Use to Win Back Margins

Top restaurant chains like Tropical Smoothie Cafe and Church's Chicken are pulling 2-8% extra margin by replacing spreadsheets & disconnected systems with…