How understanding the critical requirements can help you avoid a costly mistake.
Presented by SpeedLine Solutions
download nowJuly 22, 2015
Designed for independent and small regional restaurants, HotSchedules Count aims to help restaurants improve inventory accuracy, control foods costs…
read nowJuly 14, 2015
Delaget GUARD, a Web-based software solution with a mobile interface, analyzes POS restaurant data to identify suspected employee theft, track employee…
read nowby Christopher Hall — w, t
From an Under Armour installation that tests athletic ability to a Warby Parker photo booth experience, interactive customer experience was the order of the…
watch nowJuly 8, 2015
Employee theft is rampant in the industry, costing each multi-unit restaurant an estimated 5 to 7 percent in annual revenue.
read nowby Cherryh Cansler — Editor, FastCasual.com
During "Tablets: When, Where, Why and How" at the ICX Summit in Chicago, Dickey's discussed its custom-developed business intelligence service called Smoke…
read nowMore and more big name restaurants and chains are creating one-to-one, unique website experiences for visitors to drive higher user engagement and customer…
read nowJune 24, 2015
A new filter system captures waste heat from cook lines to preheat water, an ecologically-friendly feature intended to save commercial kitchen operators…
read nowWhile many restaurant operators may be in good shape when it comes to meeting the caloric-labeling deadline of Dec 1, not all have considered the (print…
read nowJune 22, 2015
The tablet is designed for startups looking to control investment costs and current restaurant owners who want to avoid expensive upgrades on old POS systems.
read nowJune 12, 2015
Harbortouch, a POS system and merchant services provider, is offering special pricing on American Express transactions at a rate of 1.99 percent for merchants…
read nowJune 12, 2015
Quick serve and fast casual restaurants face more than 10 percent errors in order handling in drive-thru, take out and counter orders.
read nowJune 9, 2015
The Ampersand Group, a mobile technology company, announced the launch of its first restaurant application, Split, allowing diners to pre-order takeout, pay…
read nowJune 5, 2015
Olo, an online and mobile ordering company for restaurants, turned 10 this week.
read nowThe CEOs of Groupon's Breadcrumb and PeachWorks discuss how their technology can help restaurants and retailers stay relevant.
watch nowJune 4, 2015
Sprinklr Inc., a social technology company, has acquired NewBrand, a location-specific text analytics software company.
read nowJune 3, 2015
Apex has rolled out a new self-serve restaurant kiosk to allow on-the-go consumers to order from any device and pick up and pay for their food at the kiosk.
read nowby Betsy Craig — pres, menutrinfo.com
The technology that fuels digital menu boards and ordering kiosks within restaurant locations today is being used to maintain nutritional disclosures in real…
read nowJune 1, 2015
Zomato, a restaurant search and discovery app that provides information for more than1.4 million restaurants, has completed the transition of Australian users…
read nowMay 29, 2015
Point-of-sale software provider ArrowPOS has inked an agreement with Rosati's Pizza to provide software to the chain's 140 locations nationwide.
read now