Giordano’s partners with Cartwheel to streamline delivery operations

February 5, 2026

Giordano's has implemented Cartwheel's delivery management platform across its corporate and franchise locations to manage high-volume periods, including the…

The Super Bowl of restaurant operations: Why game day is every day for pizza chains

by Christian Wiens — Co-Founder & CEO, Loman AI

Super Bowl Sunday serves as a high-stakes stress test that reveals whether a restaurant has built the scalable, automated systems necessary to turn extreme…

Zenzap helps restaurateurs control IP, communication in house

by Mandy Wolf Detwiler — Editor, Networld Media Group

Zenzap, a communication app for restaurants, can help operators control intellectual properties and notifications.

5 ways Super Bowl delivery success translates to year-round revenue

by Alex Vasilkin — Co-Founder & CEO, Cartwheel

By leveraging AI dispatch, hybrid fulfillment models and transparent communication, pizza operators can transform the extreme logistical pressure of Super Bowl…

The countdown is on: 10 ways RFIS will change your life

by Cherryh Cansler — Editor, FastCasual.com

Think of this as your official invite to the industry family reunion. Matching shirts not required!

Riko's Pizza's unique style sets it apart as brand grows on East Coast

by Mandy Wolf Detwiler — Editor, Networld Media Group

Riko's Pizza's unique thin-crust pizza sets it apart from the heavy competition on the East Coast. The brand is growing and now has 12 locations.

Papa Johns partners with PAR Technology for POS, OPS transformation

January 13, 2026

Papa Johns has selected PAR Technology Corporation's PAR POS and PAR OPS for its U.S. in-restaurant tech stack, according to a press release.

NCR Voyix unveils AI-powered microservices suite for retail, restaurants

January 7, 2026

NCR Voyix Corp. has launched its next-generation portfolio of microservices-based applications, marking a definitive shift in its software modernization…

Speaker Spotlight: Chris Demery, CTO of Blaze Pizza

Chris Demery, CTO of Blaze Pizza, shares a look at his career, his achievements and industry trends ahead of his appearance at the Restaurant Franchising …

Restaurant industry experts make predictions for 2026

by Mandy Wolf Detwiler — Editor, Networld Media Group

Industry experts predict that the 2026 restaurant landscape will be defined by a "Me-Me-Me Economy," where brands must leverage integrated AI and data-driven…

Why 2026 is the year of the AI-driven restaurant

by Mandy Wolf Detwiler — Editor, Networld Media Group

By 2026, AI is expected to transition from an experimental novelty to an operational necessity in the restaurant industry, utilizing "invisible" back-of-house…

Against the grain: State of Mind Public House differentiates with California style, craft, culture

by Mandy Wolf Detwiler — Editor, Networld Media Group

With 23 years of experience, Lars Smith launched State of Mind Public House, a family-owned Bay Area pizzeria with three locations that differentiates itself…

Blaze Pizza partners with Bikky to unify guest insights

December 16, 2025

Blaze Pizza, the fast-casual chain known for its quick-fire artisanal pizzas, has partnered with customer data platform Bikky to unify its guest insights and…

The Retail Nomad explores the Automated Retail & Kiosk Innovation Show

Nick Harbaugh (aka "The Retail Nomad") takes viewers inside the recent Automated Retail & Kiosk Innovation Show in Tampa.

Jet's Pizza marks over 10M AI purchases

December 15, 2025

Detroit-style pizza brand Jet's Pizza has surpassed 10 million AI orders, equating to more than $250 million in AI sales. The brand used SMS ordering program…

Top 10 Trends in Restaurant Technology

As the restaurant landscape evolves, operators increasingly rely on technology to remain profitable and deliver an outstanding guest experience.

Presented by Oracle

Olo partners with Zipline to bring autonomous drone delivery to restaurants

December 9, 2025

Olo Inc., a leading restaurant technology provider, has partnered with Zipline, an autonomous delivery service, to integrate drone delivery capabilities into…

Why East Village Pizza’s owner is taking his dough recipe from NYC to Dubai

by Mandy Wolf Detwiler — Editor, Networld Media Group

Frank Kabatas, the owner of East Village Pizza, is taking his New York-style pizzeria — built on a personal journey that started with him being fired as a…

NowSignage completes global rollout of digital menu boards for Little Caesars

November 26, 2025

Little Caesars has teamed with NowSignage, a digital signage software specialist, to roll out digital menu boards in 16 countries in the U.K., according to a…

Founder shares how he went from tacos to tech

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Come hear El Arroyo founder Ellis Winstanley how he moved to tech at the Founderology Growth Summit.