The 2017 State of the Industry report polled more than 250 operators on their businesses to uncover the year's top trends.
Even with the surprises that the AlixPartners diners' preferences poll has shown this week, in many ways it still all comes down to the fact that customers want it all and they want it as cheap as they can get it.
Overall, it was a fairly costly week for pizza operators' essential commodities, though ascending cheese prices returned to reality and the stock market reality was uncharacteristically harsh on Domino's value last week.
This four-part series explores the successes and challenges of the food truck industry, Food truck revenues have increased from $650 million in 2013 and should hit $2.7 billion this year.
It's a bit like the movie, Groundhog Day, in the commodities and trading report for pizza these days, with the same trends that started about a month ago happening all over again.
Three pizza brands that have recently implemented redesigns make it clear that industry changes are driving some of the most popular design trends.
Combining cuisines from all over the world will be 2017's No. 1 trend. Other trends include spicier flavor profiles, more vegan and veggie options and DIY cooking.
NPD Group recently outlined its top five predictions about the American diner's state of mind as it relates to the dinner plate. Taken collectively, these five predictions form the kind of information that brands can take and run with in the year ahead.
Experts weigh in on the eight lessons they learned in 2016 about the fine art of running a restaurant.
Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy, THP, said its research shows otherwise.
Good news came this morning in the form of a new report on the global pizza market for the next three years. Technavio's latest research shows that the market will grow at a CAGR of 3 percent through 2020.
Early-bird registration is now open for next year's London and Dallas summits.
Many restaurants are ditching signs indicating separate men's and women's restrooms.
Back in the 1800s when photography was first invented, it would have been hard to imagine people using the technology to document lunch. As restaurants are quickly discovering, however, food photography is not something to be dismissed as a passing fad.
Not all apps are created equal, and consumers don't have the patience to wait while you to get it right.
Legal hacks of credit card fees may seem complicated at first, but once understanding the three basic components of payment processing statements, they become as easy as swiping the card.
A new industry report shows that on-premises alcohol sales have dropped again, and the cause might just surprise you.
Sustainability and technology were two hot topics this year as a variety of sessions discussed both topics, and a multitude of vendors presented products to help restauranteurs tackle sustainability or to use technology to enhance their customer experiences.
There will be more than 200 million mobile-wallet users across the U.S. by the end of 2016.
Specialty and gourmet pizzas are taking limited and full-service operators by storm.