June 29, 2016
The restaurant industry is no longer defined by creative entrees and sides — beverages are pouring into the spotlight. In fact, they are now driving 45 percent…
read nowJune 24, 2016
The popularity of the sandwich isn't slowing down, according to Technavio analysts, who recently predicted the global sandwich market will exceed $9 billion by…
read nowJune 15, 2016
Today, almost every reputable brand is on social media. But in this competitive market, it's about more than simply having a social presence. If you want to be…
read nowby Katy Jones — VP of Marketing, FoodLogiQ
Sustainability and technology were two hot topics this year as a variety of sessions discussed both topics, and a multitude of vendors presented products to…
read nowMay 16, 2016
Original Review, a customer insight solutions company, has launched its OR Customer Insight Platform, to help restaurants track real-time feedback and collect…
read nowby Art Julian — CEO, Cbs inc
There will be more than 200 million mobile-wallet users across the U.S. by the end of 2016.
read nowSpecialty and gourmet pizzas are taking limited and full-service operators by storm.
read nowWith the adoption of EMV technology in full swing, two questions remain top of mind: will the transition to chip and PIN make credit cards and transactions…
read nowWith multiple locations and an ever-changing labor force, how can restaurants be confident the food they sell is safe and that every employee is acting…
read nowApril 19, 2016
With a -0.7 percent same-store sales growth, March represented the second worst month since February of 2014. Only January 2016, was slightly weaker at -0.…
read nowApril 19, 2016
The fast casual segment increased 10.4 percent, and Asian concepts grew by 9.3 percent from 2014 to 2015.
read nowApril 14, 2016
A new report from Oracle Hospitality — "Millennials and Hospitality: The Redefinition of Service" — highlights the ways in which hospitality operators need to…
read nowby Travis Wagoner — Editor, Networld Media Group
The fast casual pizzeria craze shows no signs of ebbing.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Gurus from Smashburger, Dickey's Barbecue Pit, Detroit Red Wings, Domino's Pizza and Wingstop are among a hefty list of speakers and panelists offering expert…
read nowApril 11, 2016
Ninety-one percent of hourly employers anticipate hiring the same or more workers this summer compared to last year.
read nowby Chris Allen
When the first mobile ad was launched in 1997, who would have guessed that nearly 20 years later, mobile ad spending would be forecasted to surpass desktop ad…
read nowby Betsy Craig — CEO and Founder, MenuTrinfo
Just when it looks like menu labeling is settled and ready to go into effect, there is a new bill, movement, sneeze or other change from one end of this…
read nowTo control labor costs, you need to look at several different metrics individually and collectively to get the most accurate picture and to make effective…
read nowMarch 24, 2016
A new large-scale consumer study conducted by Market Force Information reveals America's favorite quick service restaurants chains in four popular food…
read nowMarch 24, 2016
Paytronix Systems announces third winner of its 2016 Paytronix Loyaltees Awards.
read now