The price for cheese increased by 6 cents, but wheat prices dropped 16 cents over the past week.
read nowby Will Hernandez — Editor, NetWorld Media Group
A recent panel at Networld Media Group's CONNECT Mobile Innovation Summit attempted to clarify today’s mobile payments market, which is becoming an…
read nowby Travis Wagoner — Editor, Networld Media Group
The price for cheese fell by nearly 5 cents, but gasoline has increased 8 cents over the past week.
read nowAugust 12, 2015
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of…
read nowAugust 12, 2015
Applied Predictive Technologies (APT) announced that its Index of quick-service restaurant sales increased 5.3 percent nationwide in July 2015, compared to…
read nowby Darrel Suderman — President CEO, Food Technical Consulting
Move over wine lovers, craft beers are now in vogue in fast casual and QSR restaurants.
read nowAugust 6, 2015
Don't miss an opportunity to hear from experts, retail and restaurant leaders on everything from mobile payment to technology innovation.
read nowAugust 6, 2015
Survey reports that restaurants are relying on technology as a way to create revenue and improve efficiency.
read nowAugust 5, 2015
An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.
read nowNancy Kruse, a restaurant menu analyst, shared information about restaurant change during the webinar, “Menus 2015: Turning Trends Into Money Makers.”
read nowCheese prices were up again this week, while gas has fallen for 12 consecutive days.
read nowJuly 31, 2015
As a result of a somewhat dampened outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index declined in June for…
read nowJuly 29, 2015
Logbook is a mobile task list and communication tool that can replace or enhance traditional paper systems.
read nowWhile cheese prices have jumped about 10 cents since last week, wheat prices are still low.
read nowJuly 24, 2015
The menu of one Washington D.C. Metro-area restaurant, Art and Soul, boasts some unusual items – Bowser Beer and a steak "good enough for a human."
read nowJuly 23, 2015
ZenMango has released the 2015 Leaky Bucket, a study pinpointing specific, actionable steps brands can take to reduce their "leak." The 2015 study measures…
read nowJuly 20, 2015
Buzz Score asks respondents, "If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or…
read nowby Nicole Troxell — Associate Editor, Networld Media Group
Knowing what's in store for the trend and how to make it work for your brand is key to keeping up with consumer demand for local and organic menu items.
read nowJuly 17, 2015
Restaurants will remain the dominant channel in Turkey and Austria while the fastest-growing channel is expected to be travel for Turkey and the welfare and…
read nowJuly 16, 2015
Though sales comps were positive overall, performance varied across the U.S. based on how much it rained in different areas.
read now