August 29, 2014
The National Restaurant Association's Restaurant Performance Index (RPI) registered a modest decline in July.
read nowAugust 28, 2014
As the most extensive research of the restaurant sector workforce in decades, “Who Works in the U.S. Restaurant Industry,” details the opinions of nearly 5,10…
read nowAugust 28, 2014
Considering that consumers regularly eat lunch away from home – a couple of days a week on average -- operators do well to try to snag a larger share of visits…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Consumers sometimes say one thing, but do another when it comes to healthful choices. This conflict affects their food choices and translates into complex…
read nowAugust 27, 2014
U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive…
read nowGift cards are a low-cost marketing tool that can help any size restaurant boost sales, order values and profit margins, and can deepen customer relationships.
read nowPartnering with a delivery service frees up restaurant owners to focus on food and experience while still expanding their customer base.
read nowAugust 21, 2014
Consumers are developing a taste for fermented foods like kimchi, craft pickles and fish sauce, according to the newest Culinary Trend Tracking Series (CuTTS…
read nowAugust 20, 2014
Little Caesar's announced the disbandment of its Pizza Bowl at Detroit's Ford Field.
read nowAugust 19, 2014
New research by Reportlinker.com reveals that 90% of adults surveyed consume cheese and prefer natural over processed cheese, according to a press release.
read nowAugust 14, 2014
Yogurt Mountain founder David Kahn is expected to debut his latest venture, Pizza 120, in the next few days, according to Alabama Media Group.
read nowAugust 14, 2014
New research by CMC Markets suggests that pizza profits are a sign of the times for Australian consumers.
read nowAugust 13, 2014
In addition to yesterday's announcement of the potential development of a marijuana pizza, Unique Pizza and Subs Corporation stated today it is creating a…
read nowAugust 13, 2014
Quick service restaurants grew units to 337,667, up 2 percent, and unit counts for full service restaurants, which include casual dining, midscale/family…
read nowAugust 12, 2014
Unique Pizza and Subs Corporation announced today that it is considering developing marijuana pizza with the assistance of India-based pharmaceautical…
read nowby Nicole Troxell — Associate Editor, Networld Media Group
Pizza shares, wheat, cheese on the rise
read nowAugust 11, 2014
Australia is getting a taste of its first pizza vending machine, according to cnet.com.
read nowAugust 6, 2014
New research from The NPD Group shows that consumption behaviors in the U.S. are shifting and are more individualized than previous generations. More than 5…
read nowAugust 4, 2014
The National Restaurant Association's Chief Economist Bruce Grindy announced today that the restaurant industry added a net 18,600 jobs in July on a…
read nowAugust 1, 2014
The National Restaurant Association’s monthly Restaurant Performance Index reported a moderate decline in June, driven largely by softer traffic. The RPI was…
read now