At the 2010 NRA Show, FaceCash founder Aaron Greenspan demonstrates how his mobile payment system works, down to the barcode and picture verification systems.
Digital dining Jennifer Litz talked to Digital Diningâs Kay Branson at the 2010 NRA Show. Branson talked about the evolution of her industry, culminating in the âdigital restaurantâ experience of hand-held POS systems.
Micros is on the cutting-edge of life-like digital signage and integrated POS systems. Here, Tim Pincelli talks about Micros' newest consumer-oriented technology at the NRA show 2010.
Mike Gibbons, chairman of the National Restaurant Association, discusses upcoming legislative issues and their effect on the industry.
Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.
Sponsored by: Fazoli's
Henny Penny president Rob Connelly and VP of Strategic Accounts, Steve Maggard, discuss the latest fryer innovations during the 2010 National Restaurant Association Show in Chicago. Henny Penny won a Kitchen Innovations Award this year for its iControl for Evolution Elite open fryer.
Dawn Sweeney, president and CEO of the National Restaurant Association, discusses the good economic news for the restaurant industry.
QSRweb.com asks consumers what they look for to judge a restaurant's food safety standards
Scott Anthony talks about the successful annual Fox's Pizza Den fundraiser, Pizza & Prevention 2009, that honors 911 heroes.
A new smart cash vault solution for pizzerias.
Customers now make decisions about where to eat on a more local level, so restaurateurs must adapt their marketing strategies.
Sponsored by: Fishbowl
Augustine Gallegos from the Commerce, Calif.-based company demonstrates the features of its ladderless stem fixture and recessed can light for QSRweb.co at the 2009 Western Foodservice & Hospitality Expo.
At the recent foodservice expo, Jim Livingston shows how the company's table locating system can save labor costs and organize food delivery.
At the recent foodservice expo, the company shows how its site OftenDining.com connects directly to Auphon Dining POS for a user friendly customer experience and seamless order fulfillment at the restaurant.
PDQ President Steve Erickson and David Cantu, co-founder of HotSchedules, discuss how the brand uses technology to control operations and deliver better customer service.
Sponsored by: HotSchedules
Restaurants can alert guests of available seating via text messaging, while the solution also handles online reservations and queuing.
Sandy Lechner, CEO of Synergy Media Team, talks about innovation in brand management at the 2009 Pizza Executive Summit, held June 8-9 in Chicago.
Burke Corp.'s Scott Miller talks about specialty meat toppings and formulations for the pizza industry at the Pizza Executive Summit, held June 8-9, 2009, in Chicago.
Revention's Kristi Stark talks about point-of-sale systems for the pizza industry at the 2009 Pizza Executive Summit, held June 8-9 in Chicago.
Behind-the-scenes clip of Jim Breuer losing his cool while shooting a commercial for Pizza Hut.
Watch this video interview with a foodservice expert to learn why so many audit programs fail and what brands should know when searching for, designing and implementing their own plans.
Sponsored by: The Steritech Group
To promote its new Chocolate Lava Crunch Cakes, Domino's officials hired a local helicopter to bring in over 1,000 Chocolate Lava Crunch Cakes to tourists at Mount St. Helens.
Matt Buksbaum, vice president of Visual Graphic Systems Inc., discusses the company new MagaForms magnetic menu display system.
Pizza Hut is offering a new ordering application for iPhone and iPod touch users. The free application can be downloaded from Apple's App Store.